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M Killinger

Showing results (11-20 of 19) with videos related to

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Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.
Applied Optics|September 24, 2010
All-optical implementation of a self-organizing map: a preliminary approachJ Duvillier, M Killinger, K Heggarty, et al.
Applied Optics|August 21, 2010
Bistability and nonlinearity in optically addressed ferroelectric liquid-crystal spatial light modulators: applications to neurocomputingM Killinger, J L de Bougrenet de la Tocnaye, P Cambon, et al.
Plos One|December 15, 2010
The reverse cholesterol transport pathway improves understanding of genetic networks for fat deposition and muscle growth in beef cattleTyler F Daniels, Xiao-Lin Wu, Zengxiang Pan, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|July 1, 1993
Bioavailability of arsenic in soil impacted by smelter activities following oral administration in rabbitsG B Freeman, J D Johnson, J M Killinger, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|October 1, 1992
Relative bioavailability of lead from mining waste soil in ratsG B Freeman, J D Johnson, J M Killinger, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.
Applied Optics|September 24, 2010
All-optical implementation of a self-organizing map: a preliminary approachJ Duvillier, M Killinger, K Heggarty, et al.
Applied Optics|August 21, 2010
Bistability and nonlinearity in optically addressed ferroelectric liquid-crystal spatial light modulators: applications to neurocomputingM Killinger, J L de Bougrenet de la Tocnaye, P Cambon, et al.
Plos One|December 15, 2010
The reverse cholesterol transport pathway improves understanding of genetic networks for fat deposition and muscle growth in beef cattleTyler F Daniels, Xiao-Lin Wu, Zengxiang Pan, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|July 1, 1993
Bioavailability of arsenic in soil impacted by smelter activities following oral administration in rabbitsG B Freeman, J D Johnson, J M Killinger, et al.
Meat Science|July 15, 2015
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborumM J Colle, R P Richard, K M Killinger, et al.
Meat Science|May 9, 2016
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosusM J Colle, R P Richard, K M Killinger, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology|October 1, 1992
Relative bioavailability of lead from mining waste soil in ratsG B Freeman, J D Johnson, J M Killinger, et al.
Pageof 2