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Biological Chemistry|November 1, 1996
Interactions of procarcinogenic heterocyclic amines and indolocarbazoles with the dioxin receptorM Kleman, J A GustafssonThe European Physical Journal. E, Soft Matter|March 11, 2004
Defects in a TGBA phase: a theoretical approachM Kleman, Yu A Nastishin, J MalthêteApplied and Environmental Microbiology|August 1, 1994
Three Native Cellulose-Depolymerizing Endoglucanases from Solid-Substrate Cultures of the Brown Rot Fungus Meruliporia (Serpula) incrassataK M Kleman-Leyer, T K KirkPediatrics|May 1, 1989
Experience with newborn screening using isoelectric focusingK M Kleman, E Vichinsky, B H LubinIARC Scientific Publications|January 1, 1990
Chemistry and biological activity of volatile and nonvolatile mutagenic compounds from cooked foodE Overvik, I Berg, M Kleman, et al.Carcinogenesis|December 1, 1990
Effects of the food mutagens MeIQx and PhIP on the expression of cytochrome P450IA proteins in various tissues of male and female ratsM Kleman, E Overvik, G Mason, et al.Carcinogenesis|September 1, 1989
The food-mutagens 2-amino-1-methyl-6-phenylimidazo-[4,5-b]-pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) initiate enzyme-altered hepatic foci in the resistant hepatocyte modelM Kleman, E Overvik, A Blanck, et al.Neuroscience Letters|August 22, 2007
Fatty acid synthase gene regulation in primary hypothalamic neuronsEun-Kyoung Kim, Amy M Kleman, Gabriele V RonnettCarcinogenesis|December 1, 1989
Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meatE Overvik, M Kleman, I Berg, et al.Mutagenesis|March 1, 1992
Mutagenic and cytotoxic action of heated pork meat extracts in human diploid fibroblastsA Kolman, M Kleman, T Bohusová, et al.Pageof 4