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Health Promotion Practice|October 11, 2024
Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program AdoptionM Knapp, T Moore, A Lederer, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|May 5, 1999
Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school studentsB M Beech, R Rice, L Myers, et al.The Journal of School Health|August 28, 1998
Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for studentsT A Nicklas, C C Johnson, L Myers, et al.The American Journal of the Medical Sciences|December 31, 1997
Cardiovascular risk factors and behavior lifestyles of young women: implications from findings of the Bogalusa Heart StudyC E O'Neil, T A Nicklas, L Myers, et al.The Journal of Physical Chemistry Letters|September 12, 2018
Direct Measurements of Carrier Transport in Polycrystalline Methylammonium Lead Iodide Perovskite Films with Transient Grating SpectroscopyDylan H Arias, David T Moore, Jao van de Lagemaat, et al.New Directions for Youth Development|July 22, 2008
Spiritual development in youth worker preparation: a matter of resolveElisabeth M KimballHistory of Psychology|October 20, 2001
From "Anna O." to Bertha Pappenheim: transforming private pain into public actionM M KimballHandbook of Clinical Neurology|October 9, 2019
The prefrontal cortex in the neurology clinicJoaquín M FusterFrontiers in Neural Circuits|February 4, 2022
Cognitive Networks (<i>Cognits)</i> Process and Maintain Working MemoryJoaquín M FusterPageof 1,175