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M Koohmaraie

Showing results (1-10 of 184) with videos related to

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Meat Science|November 9, 2011
Biochemical factors regulating the toughening and tenderization processes of meatM Koohmaraie
Journal of Animal Science|December 1, 1992
Ovine skeletal muscle multicatalytic proteinase complex (proteasome): purification, characterization, and comparison of its effects on myofibrils with mu-calpainsM Koohmaraie
Biochimie|March 1, 1992
The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tendernessM Koohmaraie
Journal of Animal Science|February 1, 1987
The relationship between cell proliferation and phosphatidylinositol metabolism in skeletal muscle cells in cultureM Koohmaraie
Journal of Animal Science|October 1, 1992
Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpainM Koohmaraie
Journal of Animal Science|March 1, 1990
Quantification of Ca2(+)-dependent protease activities by hydrophobic and ion-exchange chromatographyM Koohmaraie
Meat Science|November 9, 2011
Muscle proteinases and meat agingM Koohmaraie
Animal Genetics|December 28, 1999
Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpainsD Nonneman, M Koohmaraie
Meat Science|November 9, 2011
Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscleE Veiseth, M Koohmaraie
Journal of Animal Science|November 1, 1991
Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain, and the effects of zinc chlorideG Whipple, M Koohmaraie
Pageof 19

Showing results (1-10 of 184) with videos related to

Sort By:
Pageof 19
Meat Science|November 9, 2011
Biochemical factors regulating the toughening and tenderization processes of meatM Koohmaraie
Journal of Animal Science|December 1, 1992
Ovine skeletal muscle multicatalytic proteinase complex (proteasome): purification, characterization, and comparison of its effects on myofibrils with mu-calpainsM Koohmaraie
Biochimie|March 1, 1992
The role of Ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tendernessM Koohmaraie
Journal of Animal Science|February 1, 1987
The relationship between cell proliferation and phosphatidylinositol metabolism in skeletal muscle cells in cultureM Koohmaraie
Journal of Animal Science|October 1, 1992
Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpainM Koohmaraie
Journal of Animal Science|March 1, 1990
Quantification of Ca2(+)-dependent protease activities by hydrophobic and ion-exchange chromatographyM Koohmaraie
Meat Science|November 9, 2011
Muscle proteinases and meat agingM Koohmaraie
Animal Genetics|December 28, 1999
Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpainsD Nonneman, M Koohmaraie
Meat Science|November 9, 2011
Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscleE Veiseth, M Koohmaraie
Journal of Animal Science|November 1, 1991
Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain, and the effects of zinc chlorideG Whipple, M Koohmaraie
Pageof 19