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Canadian Journal of Microbiology
|
March 17, 2006
Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens
M Kostrzynska, A Bachand
Canadian Journal of Microbiology
|
January 12, 2007
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review
M Kostrzynska, A Bachand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
June 1, 1992
Binding of laminin, type IV collagen, and vitronectin by Streptococcus pneumoniae
M Kostrzynska, T Wadström
FEMS Microbiology Letters
|
May 1, 1989
Specific binding of collagen type IV to Streptococcus pyogenes
M Kostrzynska, C Schalén, T Wadström
FEMS Microbiology Letters
|
March 5, 1998
Mutational analysis of the role of the conserved lysine-270 in the Pichia stipitis xylose reductase
M Kostrzynska, C R Sopher, H Lee
Journal of Applied Microbiology
|
April 24, 2007
Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer
M Kumar, R Hora, M Kostrzynska, et al.
Microbios
|
January 1, 1992
Comparative studies on binding of vitronectin and fibronectin to groups A and C streptococci
M Kostrzynska, M Paulsson, K H Schmidt, et al.
Molecular Microbiology
|
November 1, 1994
Non-motile mutants of Helicobacter pylori and Helicobacter mustelae defective in flagellar hook production
P W O'Toole, M Kostrzynska, T J Trust
Journal of Bacteriology
|
April 1, 1992
Production of a conserved adhesin by the human gastroduodenal pathogen Helicobacter pylori
P Doig, J W Austin, M Kostrzynska, et al.
Journal of Food Protection
|
December 22, 2007
Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes
X Shi, A Namvar, M Kostrzynska, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Canadian Journal of Microbiology
|
March 17, 2006
Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens
M Kostrzynska, A Bachand
Canadian Journal of Microbiology
|
January 12, 2007
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review
M Kostrzynska, A Bachand
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
June 1, 1992
Binding of laminin, type IV collagen, and vitronectin by Streptococcus pneumoniae
M Kostrzynska, T Wadström
FEMS Microbiology Letters
|
May 1, 1989
Specific binding of collagen type IV to Streptococcus pyogenes
M Kostrzynska, C Schalén, T Wadström
FEMS Microbiology Letters
|
March 5, 1998
Mutational analysis of the role of the conserved lysine-270 in the Pichia stipitis xylose reductase
M Kostrzynska, C R Sopher, H Lee
Journal of Applied Microbiology
|
April 24, 2007
Mode of Salmonella and Escherichia coli O157:H7 inactivation by a stabilized oxychloro-based sanitizer
M Kumar, R Hora, M Kostrzynska, et al.
Microbios
|
January 1, 1992
Comparative studies on binding of vitronectin and fibronectin to groups A and C streptococci
M Kostrzynska, M Paulsson, K H Schmidt, et al.
Molecular Microbiology
|
November 1, 1994
Non-motile mutants of Helicobacter pylori and Helicobacter mustelae defective in flagellar hook production
P W O'Toole, M Kostrzynska, T J Trust
Journal of Bacteriology
|
April 1, 1992
Production of a conserved adhesin by the human gastroduodenal pathogen Helicobacter pylori
P Doig, J W Austin, M Kostrzynska, et al.
Journal of Food Protection
|
December 22, 2007
Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes
X Shi, A Namvar, M Kostrzynska, et al.
Page
of 3