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American Journal of Physiology. Gastrointestinal and Liver Physiology|March 10, 2015
Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependentM Kristina Hamilton, Gaëlle Boudry, Danielle G Lemay, et al.
Plos Pathogens|February 10, 2022
Enteric nervous system modulation of luminal pH modifies the microbial environment to promote intestinal healthM Kristina Hamilton, Elena S Wall, Catherine D Robinson, et al.
European Journal of Nutrition|August 3, 2018
Chronic refined low-fat diet consumption reduces cholecystokinin satiation in ratsMathilde Guerville, M Kristina Hamilton, Charlotte C Ronveaux, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 22, 2010
Cutting edge: Cytosolic bacterial DNA activates the inflammasome via Aim2Sarah E Warren, Abraham Armstrong, M Kristina Hamilton, et al.
Journal of Dairy Science|January 30, 2017
Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese miceGaëlle Boudry, M Kristina Hamilton, Maciej Chichlowski, et al.
Crop Science|May 3, 2016
Mutations in Durum Wheat SBEII Genes affect Grain Yield Components, Quality, and Fermentation Responses in RatsBrittany Hazard, Xiaoqin Zhang, Mahmoudreza Naemeh, et al.
The British Journal of Nutrition|November 8, 2018
Lysozyme-rich milk mitigates effects of malnutrition in a pig model of malnutrition and infectionLydia C Garas, M Kristina Hamilton, Matthew W Dawson, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|March 11, 2017
Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed miceM Kristina Hamilton, Charlotte C Ronveaux, Bret M Rust, et al.
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