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M Krondl

Showing results (1-10 of 22) with videos related to

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Journal of Nutrition for the Elderly|January 1, 1987
Health factors associated with food intolerances among Meals-On-Wheels clienteleS Zimmerman, M Krondl
Progress in Food & Nutrition Science|January 1, 1986
Social and biocultural determinants of food selectionM Krondl, P Coleman
Current Concepts in Nutrition|January 1, 1988
The role of food perceptions in food useM Krondl, P Coleman
Appetite|June 1, 1984
Acculturation to Canadian Foods by Chinese immigrant boys: changes in the perceived flavor, health value and prestige of foodsN Hrboticky, M Krondl
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|January 1, 1978
Food habit modification as a public health measureM M Krondl, D Lau
Journal of the Canadian Dietetic Association|March 13, 1979
Dietary counselling and the behavioral sciencesH Smiciklas-Wright, M M Krondl
Journal of the American Dietetic Association|August 1, 1986
Perceived intolerance of vegetables among the elderlyS A Zimmerman, M M Krondl
The American Journal of Clinical Nutrition|February 1, 1981
Evidence for a physiological regulation of food selection and nutrient intake in twinsJ Wade, J Milner, M Krondl
Journal of Nutrition for the Elderly|January 1, 1989
Acetylsalicylic acid dose fails to affect energy intake of osteoarthritic elderlyJ Taylor, M Krondl, V Rao
Journal of the American Dietetic Association|June 1, 1979
Social determinants in food selectionJ A Reaburn, M Krondl, D Lau
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Nutrition for the Elderly|January 1, 1987
Health factors associated with food intolerances among Meals-On-Wheels clienteleS Zimmerman, M Krondl
Progress in Food & Nutrition Science|January 1, 1986
Social and biocultural determinants of food selectionM Krondl, P Coleman
Current Concepts in Nutrition|January 1, 1988
The role of food perceptions in food useM Krondl, P Coleman
Appetite|June 1, 1984
Acculturation to Canadian Foods by Chinese immigrant boys: changes in the perceived flavor, health value and prestige of foodsN Hrboticky, M Krondl
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|January 1, 1978
Food habit modification as a public health measureM M Krondl, D Lau
Journal of the Canadian Dietetic Association|March 13, 1979
Dietary counselling and the behavioral sciencesH Smiciklas-Wright, M M Krondl
Journal of the American Dietetic Association|August 1, 1986
Perceived intolerance of vegetables among the elderlyS A Zimmerman, M M Krondl
The American Journal of Clinical Nutrition|February 1, 1981
Evidence for a physiological regulation of food selection and nutrient intake in twinsJ Wade, J Milner, M Krondl
Journal of Nutrition for the Elderly|January 1, 1989
Acetylsalicylic acid dose fails to affect energy intake of osteoarthritic elderlyJ Taylor, M Krondl, V Rao
Journal of the American Dietetic Association|June 1, 1979
Social determinants in food selectionJ A Reaburn, M Krondl, D Lau
Pageof 3