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Meat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D WarnerVaccines|December 24, 2025
Determinants of Influenza Vaccine Uptake Among Rural Populations in a Southeastern U.S. StateHanifat Hamzat, Oluchukwu M Ezeala, Spencer H Durham, et al.Neurotoxicology and Teratology|April 16, 1998
Modulation of monoamine oxidase activity in different brain regions and platelets following exposure of rats to methylmercuryS K Chakrabarti, K M Loua, C Bai, et al.Current Medical Research and Opinion|January 1, 1975
Simultaneous pharmacokinetics of alclofenace in plasma and synovial fluid in patients with rheumatoid arthritisG M Thomas, P Rees, J E Dippy, et al.Irish Journal of Medical Science|August 13, 2016
Hypothyroidism and coeliac disease-A family studyD McCarthy, N Manning, J P Rees, et al.The Journal of the British Menopause Society|April 27, 2004
Shared decision-making, health choices and the menopausePaul M Salkovskis, Abigail L Wroe, Margaret C P ReesOptics Letters|November 21, 2007
Transition between anticipating and lag synchronization in chaotic external-cavity laser diodesS Sivaprakasam, P S Spencer, P Rees, et al.Eye & Contact Lens|October 14, 2011
Resistant Fusarium keratitis progressing to endophthalmitisSean L Edelstein, Levent Akduman, Benjamin H Durham, et al.Pageof 31