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M Kuratsune

Showing results (1-10 of 59) with videos related to

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Journal of UOEH|March 20, 1983
Mortality from cancer and other causes among workers at a metal refineryS Tokudome, M Kuratsune
Fukuoka Igaku Zasshi = Hukuoka Acta Medica|April 1, 1979
[Toxic compounds in the rice oil which caused yusho (author's transl)]Y Masuda, M Kuratsune
International Journal of Cancer|March 15, 1976
A cohort study on mortality from cancer and other causes among workers at a metal refineryS Tokudome, M Kuratsune
Gan|February 1, 1971
Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi"Y Masuda, M Kuratsune
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|August 1, 1972
Comparison of the yield of polycyclic aromatic hydrocarbons in smoke from Japanese tobaccoY Masuda, M Kuratsune
Gan|February 1, 1978
Utilization of records of the National Health Insurance programs for study on cancer morbidity and survivalS Kono, M Kuratsune
Environmental Health Perspectives|April 1, 1972
Polychlorinated Biphenyls in Non-carbon Copy PaperM Kuratsune, Y Masuda
Environmental Health Perspectives|August 1, 1986
Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day AdventistsM Kuratsune, M Ikeda, T Hayashi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|April 1, 1975
[Determination of methylguanidine in food (1)]N Fujinaka, Y Masuda, M Kuratsune
Bulletin of Environmental Contamination and Toxicology|January 1, 1976
Determination of chlorinated dibenzofurans in kanechlors and "yusho oil"J Nagayama, M Kuratsune, Y Masuda
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Journal of UOEH|March 20, 1983
Mortality from cancer and other causes among workers at a metal refineryS Tokudome, M Kuratsune
Fukuoka Igaku Zasshi = Hukuoka Acta Medica|April 1, 1979
[Toxic compounds in the rice oil which caused yusho (author's transl)]Y Masuda, M Kuratsune
International Journal of Cancer|March 15, 1976
A cohort study on mortality from cancer and other causes among workers at a metal refineryS Tokudome, M Kuratsune
Gan|February 1, 1971
Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi"Y Masuda, M Kuratsune
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|August 1, 1972
Comparison of the yield of polycyclic aromatic hydrocarbons in smoke from Japanese tobaccoY Masuda, M Kuratsune
Gan|February 1, 1978
Utilization of records of the National Health Insurance programs for study on cancer morbidity and survivalS Kono, M Kuratsune
Environmental Health Perspectives|April 1, 1972
Polychlorinated Biphenyls in Non-carbon Copy PaperM Kuratsune, Y Masuda
Environmental Health Perspectives|August 1, 1986
Epidemiologic studies on possible health effects of intake of pyrolyzates of foods, with reference to mortality among Japanese Seventh-Day AdventistsM Kuratsune, M Ikeda, T Hayashi
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|April 1, 1975
[Determination of methylguanidine in food (1)]N Fujinaka, Y Masuda, M Kuratsune
Bulletin of Environmental Contamination and Toxicology|January 1, 1976
Determination of chlorinated dibenzofurans in kanechlors and "yusho oil"J Nagayama, M Kuratsune, Y Masuda
Pageof 6