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Meat Science|November 9, 2011
Rapid method for determining water-holding capacity in meat using video image analysis and simple formulaeM Irie, A Izumo, S MohriJournal of Animal Science|August 30, 2011
Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle)M Irie, M Kouda, H MatonoMeat Science|December 16, 2017
On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometerS Piao, T Okura, M IrieJournal of Biochemistry|December 1, 1977
Photooxidation and carbethoxylation of a minor ribonuclease from Aspergillus saitoiM Irie, K Ohgi, M IwamaPhysiology & Behavior|April 3, 2001
Can conditioned histamine release occur under urethane anesthesia in guinea pigs?M Irie, M Maeda, S NagataScience (New York, N.Y.)|March 7, 2001
Reversible surface morphology changes of a photochromic diarylethene single crystal by photoirradiationM Irie, S Kobatake, M HorichiThe Tohoku Journal of Experimental Medicine|December 1, 1983
Incidence of hyperlipemia in diabetics in Okinawa and its relation to ischemic heart diseaseG Mimura, J Nakamasu, M IrieJournal of Biochemistry|November 1, 1982
Isolation of two inactive fragments of a Rhizopus sp. glucoamylase: relationship among three forms of the enzyme and the isolated fragmentsT Takahashi, Y Tsuchida, M IrieJournal of Biochemistry|January 1, 1981
Purification and characterization of a glucoamylase from Aspergillus saitoiT Takahashi, N Inokuchi, M IrieJournal of Biochemistry|May 1, 1982
Primary structure of a minor ribonuclease from Aspergillus saitoiH Watanabe, K Ohgi, M IriePageof 77