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Journal of Advanced Research|April 20, 2024
Broken but not beaten: Challenge of reducing the amyloids pathogenicity by degradationMaksim I Sulatsky, Olga V Stepanenko, Olesya V Stepanenko, et al.
International Journal of Biological Macromolecules|June 19, 2022
sfGFP throws light on the early stages of β-barrel amyloidogenesisAnna I Sulatskaya, Olga V Stepanenko, Maksim I Sulatsky, et al.
Anesteziologiia I Reanimatologiia|March 15, 2011
[Infectious complications in patients with iatrogenic diseases of the trachea and esophagus]V D Parshin, N S Bogomolova, G A Vishnevskaia, et al.
Proteins|October 9, 2007
Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding proteinOlesya V Stepanenko, Anna Marabotti, Irina M Kuznetsova, et al.
The FEBS Journal|March 18, 2014
A knot in the protein structure - probing the near-infrared fluorescent protein iRFP designed from a bacterial phytochromeOlesya V Stepanenko, Grigory S Bublikov, Olga V Stepanenko, et al.
International Journal of Molecular Sciences|June 27, 2024
Correction: Stepanenko et al. Trypsin Induced Degradation of Amyloid Fibrils. <i>Int. J. Mol. Sci.</i><b>2021</b>, <i>22</i>, 4828Olga V Stepanenko, Maksim I Sulatsky, Ekaterina V Mikhailova, et al.
International Journal of Biological Macromolecules|November 17, 2019
Folding perspectives of an intrinsically disordered transactivation domain and its single mutation breaking the folding propensityNitin Sharma, Alexander V Fonin, Olesya G Shpironok, et al.
International Journal of Molecular Sciences|September 20, 2017
Osmolyte-Like Stabilizing Effects of Low GdnHCl Concentrations on d-Glucose/d-Galactose-Binding ProteinAlexander V Fonin, Alexandra D Golikova, Irina A Zvereva, et al.
Scientific Reports|January 5, 2016
Allosteric effects of chromophore interaction with dimeric near-infrared fluorescent proteins engineered from bacterial phytochromesOlesya V Stepanenko, Mikhail Baloban, Grigory S Bublikov, et al.
The Journal of Physical Chemistry. B|February 22, 2011
New insight into protein-ligand interactions. The case of the D-galactose/D-glucose-binding protein from Escherichia coliOlga V Stepanenko, Olesya V Stepanenko, Olga I Povarova, et al.
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