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M Kwofie

Showing results (1-10 of 16) with videos related to

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Frontiers in Nutrition|August 15, 2022
Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United StatesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum
Heliyon|June 14, 2019
Kinetic modelling of polyphenol degradation during common beans soaking and cookingO I Mba, E M Kwofie, M Ngadi
Frontiers in Nutrition|April 5, 2024
A systematic review of dietary data collection methodologies for diet diversity indicatorsSubeg Mahal, Christopher Kucha, Ebenezer M Kwofie, et al.
Journal of Environmental Management|July 3, 2025
Multi-criteria decision-analysis on the circularity and life cycle assessment direction in grains, cereals, crops, and pulses industry: A Canadian Case StudyJoël Mongeon, Ebenezer M Kwofie, Raphael Aidoo, et al.
NPJ Science of Food|December 7, 2023
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy dietAubin Payne, Ebenezer M Kwofie, Prince Agyemang, et al.
Nutrients|July 14, 2023
Design and Development of 'Diet DQ Tracker': A Smartphone Application for Augmenting Dietary AssessmentSubeg Singh Mahal, Christopher Kucha, Ebenezer M Kwofie, et al.
The Science of the Total Environment|May 1, 2024
The design and development of a dashboard for improving sustainable healthy food choicesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum, et al.
The Science of the Total Environment|December 6, 2023
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein productionRaphael Aidoo, Ebenezer M Kwofie, Peter Adewale, et al.
Ultrasonics Sonochemistry|February 20, 2021
Impact of thermo-sonication on quality indices of starch-based saucesValentine C Okonkwo, Ebenezer M Kwofie, Ogan I Mba, et al.
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|August 15, 2022
Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United StatesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum
Heliyon|June 14, 2019
Kinetic modelling of polyphenol degradation during common beans soaking and cookingO I Mba, E M Kwofie, M Ngadi
Frontiers in Nutrition|April 5, 2024
A systematic review of dietary data collection methodologies for diet diversity indicatorsSubeg Mahal, Christopher Kucha, Ebenezer M Kwofie, et al.
Journal of Environmental Management|July 3, 2025
Multi-criteria decision-analysis on the circularity and life cycle assessment direction in grains, cereals, crops, and pulses industry: A Canadian Case StudyJoël Mongeon, Ebenezer M Kwofie, Raphael Aidoo, et al.
NPJ Science of Food|December 7, 2023
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy dietAubin Payne, Ebenezer M Kwofie, Prince Agyemang, et al.
Nutrients|July 14, 2023
Design and Development of 'Diet DQ Tracker': A Smartphone Application for Augmenting Dietary AssessmentSubeg Singh Mahal, Christopher Kucha, Ebenezer M Kwofie, et al.
The Science of the Total Environment|May 1, 2024
The design and development of a dashboard for improving sustainable healthy food choicesPrince Agyemang, Ebenezer M Kwofie, Jamie I Baum, et al.
The Science of the Total Environment|December 6, 2023
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein productionRaphael Aidoo, Ebenezer M Kwofie, Peter Adewale, et al.
Ultrasonics Sonochemistry|February 20, 2021
Impact of thermo-sonication on quality indices of starch-based saucesValentine C Okonkwo, Ebenezer M Kwofie, Ogan I Mba, et al.
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Pageof 2