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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 7, 2019
Vitamin K Status and Mobility Limitation and Disability in Older Adults: The Health, Aging, and Body Composition Study
M Kyla Shea, Stephen B Kritchevsky, Richard F Loeser, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
September 8, 2016
Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled Trial
M Kyla Shea, Bess Dawson-Hughes, Caren M Gundberg, et al.
Current Developments in Nutrition
|
July 23, 2025
Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research Needs
M Kyla Shea, S Delanie Lynch, Tina E Brinkley, et al.
The American Journal of Medicine
|
August 5, 2018
Vitamin D Status and Exercise Capacity in Older Patients with Heart Failure with Preserved Ejection Fraction
Ambarish Pandey, Dalane W Kitzman, Denise K Houston, et al.
European Journal of Clinical Nutrition
|
May 29, 2021
Issues related to the research on vitamin K supplementation and bone mineral density
Yijia Zhang, M Kyla Shea, Suzanne E Judd, et al.
BMC Musculoskeletal Disorders
|
September 3, 2010
Development and testing of the BONES physical activity survey for young children
Christina D Economos, Erin Hennessy, Jennifer M Sacheck, et al.
Current Developments in Nutrition
|
July 6, 2023
Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic Method
Rebecca Ruditser, Xueyan Fu, Sarah L Booth, et al.
Current Developments in Nutrition
|
May 14, 2023
An Exploratory Case-Control Study on the Associations of Bacterially-Derived Vitamin K Forms with the Intestinal Microbiome and Obesity-Related Osteoarthritis
Minying Liu, Gregory Matuszek, M Andrea Azcarate-Peril, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
The Journal of Nutrition
|
February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats
Sarah L Booth, James W Peterson, Donald Smith, et al.
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Search research articles
Search
Showing results (11-20 of 80) with videos related to
Sort By:
Page
of 8
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
May 7, 2019
Vitamin K Status and Mobility Limitation and Disability in Older Adults: The Health, Aging, and Body Composition Study
M Kyla Shea, Stephen B Kritchevsky, Richard F Loeser, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
September 8, 2016
Reducing Undercarboxylated Osteocalcin With Vitamin K Supplementation Does Not Promote Lean Tissue Loss or Fat Gain Over 3 Years in Older Women and Men: A Randomized Controlled Trial
M Kyla Shea, Bess Dawson-Hughes, Caren M Gundberg, et al.
Current Developments in Nutrition
|
July 23, 2025
Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research Needs
M Kyla Shea, S Delanie Lynch, Tina E Brinkley, et al.
The American Journal of Medicine
|
August 5, 2018
Vitamin D Status and Exercise Capacity in Older Patients with Heart Failure with Preserved Ejection Fraction
Ambarish Pandey, Dalane W Kitzman, Denise K Houston, et al.
European Journal of Clinical Nutrition
|
May 29, 2021
Issues related to the research on vitamin K supplementation and bone mineral density
Yijia Zhang, M Kyla Shea, Suzanne E Judd, et al.
BMC Musculoskeletal Disorders
|
September 3, 2010
Development and testing of the BONES physical activity survey for young children
Christina D Economos, Erin Hennessy, Jennifer M Sacheck, et al.
Current Developments in Nutrition
|
July 6, 2023
Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic Method
Rebecca Ruditser, Xueyan Fu, Sarah L Booth, et al.
Current Developments in Nutrition
|
May 14, 2023
An Exploratory Case-Control Study on the Associations of Bacterially-Derived Vitamin K Forms with the Intestinal Microbiome and Obesity-Related Osteoarthritis
Minying Liu, Gregory Matuszek, M Andrea Azcarate-Peril, et al.
The Journal of Nutrition
|
November 22, 2008
9-Cis retinoic acid reduces 1alpha,25-dihydroxycholecalciferol-induced renal calcification by altering vitamin K-dependent gamma-carboxylation of matrix gamma-carboxyglutamic acid protein in A/J male mice
Xueyan Fu, Xiang-Dong Wang, Heather Mernitz, et al.
The Journal of Nutrition
|
February 22, 2008
Age and dietary form of vitamin K affect menaquinone-4 concentrations in male Fischer 344 rats
Sarah L Booth, James W Peterson, Donald Smith, et al.
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of 8