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Endocrine
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May 13, 2015
Osteocalcin carboxylation is not associated with body weight or percent fat changes during weight loss in post-menopausal women
Amanda J Centi, Sarah L Booth, Caren M Gundberg, et al.
Current Developments in Nutrition
|
September 3, 2024
A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry
Andrew Xuan, Gregory G Dolnikowski, Sarah L Booth, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 7, 2008
Effect of vitamin K supplementation on bone loss in elderly men and women
Sarah L Booth, Gerard Dallal, M Kyla Shea, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
The Journal of Nutrition
|
April 13, 2012
Circulating phylloquinone concentrations of adults in the United States differ according to race and ethnicity
M Kyla Shea, Sarah L Booth, Jennifer A Nettleton, et al.
Arthritis Care & Research
|
October 19, 2017
Association of Vitamin K Status Combined With Vitamin D Status and Lower-Extremity Function: A Prospective Analysis of Two Knee Osteoarthritis Cohorts
M Kyla Shea, Richard F Loeser, Timothy E McAlindon, et al.
Annual Review of Nutrition
|
August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?
Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The Journal of Nutrition
|
December 15, 2023
Dietary Intakes of Community-Dwelling Adults in the United States across Older Adulthood: National Health and Nutrition Examination Survey 2015-March 2020
M Kyla Shea, Kathryn Barger, Gail T Rogers, et al.
The Journal of Nutrition
|
March 19, 2010
Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women
M Kyla Shea, Sarah L Booth, Caren M Gundberg, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
Endocrine
|
May 13, 2015
Osteocalcin carboxylation is not associated with body weight or percent fat changes during weight loss in post-menopausal women
Amanda J Centi, Sarah L Booth, Caren M Gundberg, et al.
Current Developments in Nutrition
|
September 3, 2024
A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry
Andrew Xuan, Gregory G Dolnikowski, Sarah L Booth, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 8, 2021
Perspective: Evidence before Enthusiasm-A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
M Kyla Shea, Kathleen L Berkner, Guylaine Ferland, et al.
The Journal of Clinical Endocrinology and Metabolism
|
February 7, 2008
Effect of vitamin K supplementation on bone loss in elderly men and women
Sarah L Booth, Gerard Dallal, M Kyla Shea, et al.
The Journal of Nutrition
|
February 21, 2026
Associations among dietary intakes, blood biomarkers, and postmortem brain tissue concentrations of vitamins D and K in older adults
M Kyla Shea, Joshua L Rutt, Bess Dawson-Hughes, et al.
The Journal of Nutrition
|
April 13, 2012
Circulating phylloquinone concentrations of adults in the United States differ according to race and ethnicity
M Kyla Shea, Sarah L Booth, Jennifer A Nettleton, et al.
Arthritis Care & Research
|
October 19, 2017
Association of Vitamin K Status Combined With Vitamin D Status and Lower-Extremity Function: A Prospective Analysis of Two Knee Osteoarthritis Cohorts
M Kyla Shea, Richard F Loeser, Timothy E McAlindon, et al.
Annual Review of Nutrition
|
August 21, 2025
Dietary Patterns and Brain Aging: Enthusiasm Before Evidence?
Sarah L Booth, Laural K English, Nicole A Reigh, et al.
The Journal of Nutrition
|
December 15, 2023
Dietary Intakes of Community-Dwelling Adults in the United States across Older Adulthood: National Health and Nutrition Examination Survey 2015-March 2020
M Kyla Shea, Kathryn Barger, Gail T Rogers, et al.
The Journal of Nutrition
|
March 19, 2010
Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women
M Kyla Shea, Sarah L Booth, Caren M Gundberg, et al.
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of 8