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Journal of Agricultural and Food Chemistry|July 26, 2002
Influence of yield and maturation index on polysaccharides and other compounds of grape juiceM Riu-Aumatell, M López-Barajas, E López-Tamames, et al.Journal of Agricultural and Food Chemistry|September 19, 2002
Foam aptitude of trepat and monastrell red varieties in cava elaboration. 2. Second fermentation and agingT Girbau-Solà, M López-Barajas, E López-Tamames, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Prediction of wine foamingM López-Barajas, E López-Tamames, S Buxaderas, et al.Pageof 1