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The Journal of General Physiology|October 30, 2009
THE REACTIONS OF DENATURED EGG ALBUMIN WITH FERRICYANIDEM L AnsonThe Journal of General Physiology|October 30, 2009
SOME FACTORS WHICH INFLUENCE THE OXIDATION OF SULFHYDRYL GROUPSM L AnsonThe Journal of General Physiology|October 30, 2009
THE REACTIONS OF IODINE AND IODOACETAMIDE WITH NATIVE EGG ALBUMINM L AnsonThe Journal of General Physiology|October 30, 2009
A METHOD FOR THE DETERMINATION OF DIFFUSION CONSTANTS AND THE CALCULATION OF THE RADIUS AND WEIGHT OF THE HEMOGLOBIN MOLECULEJ H Northrop, M L AnsonThe Journal of General Physiology|October 30, 2009
THE PREPARATION OF COMPLETELY COAGULATED HEMOGLOBINM L Anson, A E MirskyThe Journal of General Physiology|October 30, 2009
PROTEIN COAGULATION AND ITS REVERSAL : SERUM ALBUMINM L Anson, A E MirskyThe Journal of General Physiology|October 30, 2009
SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : II. THE RELATION BETWEEN NUMBER OFSH AND S-S GROUPS AND QUANTITY OF INSOLUBLE PROTEIN IN DENATURATION AND IN REVERSAL OF DENATURATIONA E Mirsky, M L AnsonThe Journal of General Physiology|October 30, 2009
ON SOME GENERAL PROPERTIES OF PROTEINSM L Anson, A E MirskyPageof 3