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Journal of Food Protection|April 10, 2010
Practical evaluation of Mung bean seed pasteurization method in JapanM L Bari, K Enomoto, D Nei, et al.Journal of Food Protection|April 7, 2009
Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seedsM L Bari, D Nei, K Enomoto, et al.Journal of Food Protection|May 13, 2008
Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seedsM L Bari, Y Inatsu, S Isobe, et al.International Journal of Food Microbiology|July 27, 2005
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut piecesDike O Ukuku, M L Bari, S Kawamoto, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 6, 2005
Modeling the pressure inactivation dynamics of Escherichia coliK Yamamoto, M Matsubara, S Kawasaki, et al.Journal of Food Protection|November 12, 2009
Leakage of intracellular UV materials of high hydrostatic pressure-injured Escherichia coli O157:H7 strains in tomato juiceD O Ukuku, H Zhang, M L Bari, et al.Foodborne Pathogens and Disease|April 2, 2008
Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole eggM L Bari, D O Ukuku, M Mori, et al.Journal of Food Protection|May 14, 2009
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powdersVijay K Juneja, M L Bari, Y Inatsu, et al.Journal of Food Protection|July 7, 2007
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and porkVijay K Juneja, M L Bari, Y Inatsu, et al.Journal of Food Protection|December 26, 2006
Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperaturesM L Bari, S Todoriki, I C Sommers, et al.Pageof 67