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Journal of Food Protection|May 13, 2008
Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seedsM L Bari, Y Inatsu, S Isobe, et al.Journal of Food Protection|July 24, 2004
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in KimchiY Inatsu, M L Bari, S Kawasaki, et al.Journal of Food Protection|January 22, 2000
Preservation of fish cutlet (Pangasius pangasius) at ambient temperature by irradiationM L Bari, Y Sabina, H Kusunoki, et al.Journal of Food Protection|April 10, 2010
Practical evaluation of Mung bean seed pasteurization method in JapanM L Bari, K Enomoto, D Nei, et al.International Journal of Food Microbiology|July 27, 2005
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut piecesDike O Ukuku, M L Bari, S Kawamoto, et al.Journal of Food Protection|April 7, 2009
Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seedsM L Bari, D Nei, K Enomoto, et al.Journal of Food Protection|April 17, 2003
Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoesM L Bari, Y Sabina, S Isobe, et al.Journal of Food Protection|May 16, 2003
Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seedsM L Bari, E Nazuka, Y Sabina, et al.Journal of Food Protection|November 15, 2002
Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoesM L Bari, Y Inatsu, S Kawasaki, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|August 6, 2005
Modeling the pressure inactivation dynamics of Escherichia coliK Yamamoto, M Matsubara, S Kawasaki, et al.Pageof 3