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Journal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|October 26, 2000
Flow cytometry for the detection of enterohaemorrhagic Escherichia coli O157:H7 with latex beads sensitized with specific antibodyH Kusunoki, M L Bari, T Kita, et al.Journal of Food Protection|May 18, 2005
Prewashing with acidified sodium chlorite reduces pathogenic bacteria in lightly fermented Chinese cabbageYasuhiro Inatsu, Yutaka Maeda, M L Bari, et al.Journal of Food Protection|November 12, 2009
Leakage of intracellular UV materials of high hydrostatic pressure-injured Escherichia coli O157:H7 strains in tomato juiceD O Ukuku, H Zhang, M L Bari, et al.Foodborne Pathogens and Disease|April 2, 2008
Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole eggM L Bari, D O Ukuku, M Mori, et al.Journal of Food Protection|May 14, 2009
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powdersVijay K Juneja, M L Bari, Y Inatsu, et al.Journal of Food Protection|July 7, 2007
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and porkVijay K Juneja, M L Bari, Y Inatsu, et al.Journal of Food Protection|December 26, 2006
Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperaturesM L Bari, S Todoriki, I C Sommers, et al.Biocontrol Science|December 23, 2016
Influence of Detection Methods in Characterizing Escherichia coli O157:H7 in Raw Goat Meat Using Conventional and Molecular MethodsZajeba Tabashsum, Mafruha Nazneen, C R Ahsan, et al.Journal of Food Protection|February 25, 1999
Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calciumM L Bari, H Kusunoki, H Furukawa, et al.Journal of Food Protection|July 15, 2005
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produceM L Bari, D O Ukuku, T Kawasaki, et al.Pageof 3