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Foodborne Pathogens and Disease|November 29, 2007
Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteriaM D Mahfuzul Hoque, M L Bari, Y Inatsu, et al.Journal of Food Protection|February 25, 2005
Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperatureM L Bari, M Nakauma, S Todoriki, et al.Journal of Food Protection|October 29, 2004
Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sproutsM L Bari, Muhammad Imran Al-Haq, T Kawasaki, et al.Journal of Food Protection|February 5, 2005
Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chainH Kogure, S Kawasaki, K Nakajima, et al.Pageof 3