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The Journal of Nutrition|August 1, 1992
Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipidsM L Blank, E A Cress, Z L Smith, et al.Biochimica Et Biophysica Acta|October 6, 1994
Molecular species of ethanolamine plasmalogens and transacylase activity in rat tissues are altered by fish oil dietsM L Blank, Z L Smith, E A Cress, et al.Lipids|February 1, 1991
Dietary supplementation with ether-linked lipids and tissue lipid compositionM L Blank, E A Cress, Z L Smith, et al.Biochimica Et Biophysica Acta|February 6, 1990
Characterization of the enzymatic hydrolysis of acetate from alkylacetylglycerols in the de novo pathway of PAF biosynthesisM L Blank, Z L Smith, E A Cress, et al.Biochemical and Biophysical Research Communications|January 13, 1984
A new class of antihypertensive neutral lipid: 1-alkyl-2-acetyl-sn-glycerols, a precursor of platelet activating factorM L Blank, E A Cress, F SnyderBiochimica Et Biophysica Acta|March 6, 1985
Metabolism of unique diarachidonoyl and linoleoylarachidonoyl species of ethanolamine and choline phosphoglycerides in rat testesM L Blank, E A Cress, M Robinson, et al.Biochimica Et Biophysica Acta|February 20, 1975
A method for the quantitative determination of glycerolipids containing O-alkyl and O-alk-1-enyl moietiesM L Blank, E A Cress, C Piantadosi, et al.Journal of Lipid Research|September 1, 1971
On the analysis of long-chain alkane diols and glycerol ehters in biochemical studiesM L Blank, E A Cress, N Stephens, et al.Biochimica Et Biophysica Acta|March 25, 1992
Contributing factors in the trafficking of [3H]arachidonate between phospholipidsM L Blank, Z L Smith, F SnyderBiochimica Et Biophysica Acta|November 3, 1993
Arachidonate-containing triacylglycerols: biosynthesis and a lipolytic mechanism for the release and transfer of arachidonate to phospholipids in HL-60 cellsM L Blank, Z L Smith, F SnyderPageof 31