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The Journal of Nutrition|August 1, 1992
Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipidsM L Blank, E A Cress, Z L Smith, et al.
Lipids|February 1, 1991
Dietary supplementation with ether-linked lipids and tissue lipid compositionM L Blank, E A Cress, Z L Smith, et al.
Biochemical and Biophysical Research Communications|June 15, 1983
Inactivation of 1-alkyl-2-acetyl-sn-glycero-3-phosphocholine by a plasma acetylhydrolase: higher activities in hypertensive ratsM L Blank, M N Hall, E A Cress, et al.
Biochimica Et Biophysica Acta|February 6, 1990
Characterization of the enzymatic hydrolysis of acetate from alkylacetylglycerols in the de novo pathway of PAF biosynthesisM L Blank, Z L Smith, E A Cress, et al.
Biochimica Et Biophysica Acta|October 6, 1994
Molecular species of ethanolamine plasmalogens and transacylase activity in rat tissues are altered by fish oil dietsM L Blank, Z L Smith, E A Cress, et al.
Biochimica Et Biophysica Acta|June 11, 1986
Composition and incorporation of [3H]arachidonic acid into molecular species of phospholipid classes by cultured human endothelial cellsM L Blank, A A Spector, T L Kaduce, et al.
Archives of Biochemistry and Biophysics|March 1, 1989
Effects of eicosapentaenoic and docosahexaenoic acid supplements on phospholipid composition and plasmalogen biosynthesis in P388D1 cellsM L Blank, Z L Smith, Y J Lee, et al.
The Journal of Biological Chemistry|April 25, 1988
Stimulation of the de novo pathway for the biosynthesis of platelet-activating factor (PAF) via cytidylyltransferase activation in cells with minimal endogenous PAF productionM L Blank, Y J Lee, E A Cress, et al.
Biochemical and Biophysical Research Communications|March 15, 1991
Occurrence of ether-containing inositol phospholipids in bovine erythrocytesT C Lee, B Malone, A B Buell, et al.
Surgical Endoscopy|January 1, 1994
Reusable instruments are more cost-effective than disposable instruments for laparoscopic cholecystectomyK N Apelgren, M L Blank, C A Slomski, et al.
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