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Journal of Food Protection
|
September 26, 2009
Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel
P Saá, M L Cabo, J J Rodríguez
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle
J J Herrera, L Pastoriza, G Sampedro, et al.
Food Microbiology
|
March 2, 2011
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
P Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Food Protection
|
July 12, 2011
Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to mussels
P Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Applied Microbiology
|
February 9, 2000
A method for bacteriocin quantification
M L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology
|
May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
M L Cabo, M A Murado, M P González, et al.
International Journal of Food Microbiology
|
October 19, 2010
A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures
B Sánchez, M L Cabo, A Margolles, et al.
Journal of Food Protection
|
August 17, 2002
Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium
M L Cabo, A F Braber, P M F J Koenraad
International Journal of Food Microbiology
|
May 27, 2014
Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
M Mosquera-Fernández, P Rodríguez-López, M L Cabo, et al.
Current Microbiology
|
February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial study
J A Vázquez, M L Cabo, M P González, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
September 26, 2009
Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel
P Saá, M L Cabo, J J Rodríguez
Journal of Agricultural and Food Chemistry
|
May 4, 2000
Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle
J J Herrera, L Pastoriza, G Sampedro, et al.
Food Microbiology
|
March 2, 2011
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes
P Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Food Protection
|
July 12, 2011
Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to mussels
P Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Applied Microbiology
|
February 9, 2000
A method for bacteriocin quantification
M L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology
|
May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides
M L Cabo, M A Murado, M P González, et al.
International Journal of Food Microbiology
|
October 19, 2010
A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperatures
B Sánchez, M L Cabo, A Margolles, et al.
Journal of Food Protection
|
August 17, 2002
Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium
M L Cabo, A F Braber, P M F J Koenraad
International Journal of Food Microbiology
|
May 27, 2014
Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
M Mosquera-Fernández, P Rodríguez-López, M L Cabo, et al.
Current Microbiology
|
February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial study
J A Vázquez, M L Cabo, M P González, et al.
Page
of 2