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M L Cabo

Showing results (1-10 of 15) with videos related to

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Journal of Food Protection|September 26, 2009
Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steelP Saá, M L Cabo, J J Rodríguez
Journal of Agricultural and Food Chemistry|May 4, 2000
Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscleJ J Herrera, L Pastoriza, G Sampedro, et al.
Food Microbiology|March 2, 2011
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenesP Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Food Protection|July 12, 2011
Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to musselsP Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Applied Microbiology|February 9, 2000
A method for bacteriocin quantificationM L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology|May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroidesM L Cabo, M A Murado, M P González, et al.
International Journal of Food Microbiology|October 19, 2010
A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperaturesB Sánchez, M L Cabo, A Margolles, et al.
Journal of Food Protection|August 17, 2002
Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the mediumM L Cabo, A F Braber, P M F J Koenraad
International Journal of Food Microbiology|May 27, 2014
Numerical spatio-temporal characterization of Listeria monocytogenes biofilmsM Mosquera-Fernández, P Rodríguez-López, M L Cabo, et al.
Current Microbiology|February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial studyJ A Vázquez, M L Cabo, M P González, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|September 26, 2009
Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steelP Saá, M L Cabo, J J Rodríguez
Journal of Agricultural and Food Chemistry|May 4, 2000
Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscleJ J Herrera, L Pastoriza, G Sampedro, et al.
Food Microbiology|March 2, 2011
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenesP Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Food Protection|July 12, 2011
Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of Listeria monocyogenes to modified atmosphere packaging and nisin once transferred to musselsP Saá Ibusquiza, J J R Herrera, M L Cabo
Journal of Applied Microbiology|February 9, 2000
A method for bacteriocin quantificationM L Cabo, M A Murado, M P González, et al.
Journal of Applied Microbiology|May 3, 2000
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroidesM L Cabo, M A Murado, M P González, et al.
International Journal of Food Microbiology|October 19, 2010
A proteomic approach to cold acclimation of Staphylococcus aureus CECT 976 grown at room and human body temperaturesB Sánchez, M L Cabo, A Margolles, et al.
Journal of Food Protection|August 17, 2002
Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the mediumM L Cabo, A F Braber, P M F J Koenraad
International Journal of Food Microbiology|May 27, 2014
Numerical spatio-temporal characterization of Listeria monocytogenes biofilmsM Mosquera-Fernández, P Rodríguez-López, M L Cabo, et al.
Current Microbiology|February 6, 2004
Survival of lactic acid bacteria in seawater: a factorial studyJ A Vázquez, M L Cabo, M P González, et al.
Pageof 2