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AIMS Microbiology
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November 1, 2022
Probiotics for immunomodulation in prevention against respiratory viral infections with special emphasis on COVID-19
T Amrouche, M L Chikindas
Beneficial Microbes
|
December 29, 2012
Non-dairy probiotic beverages: the next step into human health
D Gawkowski, M L Chikindas
Journal of Applied Microbiology
|
June 29, 2012
Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
S Riazi, S E Dover, M L Chikindas
Letters in Applied Microbiology
|
June 28, 2007
Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes
M Badaoui Najjar, D Kashtanov, M L Chikindas
Journal of Applied Microbiology
|
February 22, 2011
The aetiology of bacterial vaginosis
Y Turovskiy, K Sutyak Noll, M L Chikindas
Journal of Food Protection
|
September 21, 2001
Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating
D Chung, M L Chikindas, K L Yam
Genetika
|
March 1, 1989
[Expression of the Bacillus pumilus chloramphenicol acetyltransferase gene in Bacillus subtilis, achieved by the P-R-promotor of phage lambda]
E V Luk'ianov, M L Chikindas, A I Stepanov
Genetika
|
October 1, 1987
[Determination of the position of the spo-genes in region 210 of the Bacillus subtilis chromosome]
M L Chikindas, V N Mironov, A I Stepanov
International Journal of Food Microbiology
|
May 10, 2005
Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
R Bauer, M L Chikindas, L M T Dicks
Letters in Applied Microbiology
|
November 2, 2011
The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A
S van Kuijk, K S Noll, M L Chikindas
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
AIMS Microbiology
|
November 1, 2022
Probiotics for immunomodulation in prevention against respiratory viral infections with special emphasis on COVID-19
T Amrouche, M L Chikindas
Beneficial Microbes
|
December 29, 2012
Non-dairy probiotic beverages: the next step into human health
D Gawkowski, M L Chikindas
Journal of Applied Microbiology
|
June 29, 2012
Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
S Riazi, S E Dover, M L Chikindas
Letters in Applied Microbiology
|
June 28, 2007
Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes
M Badaoui Najjar, D Kashtanov, M L Chikindas
Journal of Applied Microbiology
|
February 22, 2011
The aetiology of bacterial vaginosis
Y Turovskiy, K Sutyak Noll, M L Chikindas
Journal of Food Protection
|
September 21, 2001
Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating
D Chung, M L Chikindas, K L Yam
Genetika
|
March 1, 1989
[Expression of the Bacillus pumilus chloramphenicol acetyltransferase gene in Bacillus subtilis, achieved by the P-R-promotor of phage lambda]
E V Luk'ianov, M L Chikindas, A I Stepanov
Genetika
|
October 1, 1987
[Determination of the position of the spo-genes in region 210 of the Bacillus subtilis chromosome]
M L Chikindas, V N Mironov, A I Stepanov
International Journal of Food Microbiology
|
May 10, 2005
Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832
R Bauer, M L Chikindas, L M T Dicks
Letters in Applied Microbiology
|
November 2, 2011
The species-specific mode of action of the antimicrobial peptide subtilosin against Listeria monocytogenes Scott A
S van Kuijk, K S Noll, M L Chikindas
Page
of 6