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The American Journal of Clinical Nutrition|December 22, 2000
Prolonged effects of modified sham feeding on energy substrate mobilizationM D Robertson, K G Jackson, C M Williams, et al.Archives of Emergency Medicine|June 1, 1987
Factors affecting the plasma insulin concentration shortly after accidental injury in manK N Frayn, P F Maycock, R A Little, et al.Biochimica Et Biophysica Acta|May 10, 2005
Deficiency of PPARalpha disturbs the response of lipogenic flux and of lipogenic and cholesterogenic gene expression to dietary cholesterol in mouse white adipose tissueK K Islam, B L Knight, K N Frayn, et al.Age and Ageing|February 1, 1983
Persistence of high plasma glucose, insulin and cortisol concentrations in elderly patients with proximal femoral fracturesK N Frayn, H B Stoner, R N Barton, et al.Metabolism: Clinical and Experimental|June 1, 1997
Very-low-density lipoprotein subfraction composition and metabolism by adipose tissueR M Fisher, J M Miles, B A Kottke, et al.Journal of Lipid Research|December 8, 2000
Increased postprandial fatty acid trapping in subcutaneous adipose tissue in obese womenD Kalant, S Phélis, B A Fielding, et al.Diabetologia|November 19, 2002
Interaction between specific fatty acids, GLP-1 and insulin secretion in humansC Beysen, F Karpe, B A Fielding, et al.The British Journal of Nutrition|March 10, 2001
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat mealK G Jackson, M D Robertson, B A Fielding, et al.Diabetes & Metabolism|August 26, 2011
Failure to increase postprandial blood flow in subcutaneous adipose tissue is associated with tissue resistance to adrenergic stimulationJ-L Ardilouze, R Sotorník, L A Dennis, et al.The British Journal of Surgery|January 1, 1983
The effect of sepsis on the oxidation of carbohydrate and fatH B Stoner, R A Little, K N Frayn, et al.Pageof 27