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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 12, 2012
Micro-techniques for analysis of human adipose tissue fatty acid composition in dietary studiesL Hodson, M Neville, M F-F Chong, et al.Metabolism: Clinical and Experimental|June 1, 1994
L-phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: evidence for a physiological role of CCK in control of eatingA B Ballinger, M L ClarkJournal of Abnormal Child Psychology|June 1, 1983
Preschool teachers' ratings of behavioral problems: observational, sociometric, and social-cognitive correlatesK H Rubin, M L ClarkThe American Journal of Psychiatry|September 1, 1980
Self-induced water intoxication in schizophrenic patientsW O Smith, M L ClarkFundamental and Applied Toxicology : Official Journal of the Society of Toxicology|January 1, 1983
The deposition of hygroscopic phosphoric acid aerosols in ciliated airways of manT B Martonen, M L ClarkThe Quarterly Journal of Medicine|February 1, 1985
Plasma catecholamines in patients with acute myocardial infarction and in cardiac arrestR A Little, K N Frayn, P E Randall, et al.The Journal of Physiology|January 7, 2006
Angiotensin II: a major regulator of subcutaneous adipose tissue blood flow in humansG H Goossens, S E McQuaid, A L Dennis, et al.The British Journal of Nutrition|December 16, 1998
Functional food science and substrate metabolismW H Saris, N G Asp, I Björck, et al.Circulation|January 30, 2008
Remodeling phenotype of human subcutaneous adipose tissue macrophagesV Bourlier, A Zakaroff-Girard, A Miranville, et al.Gastroenterology|June 1, 1975
Jejunal and ileal absorption of dibasic amino acids and an arginine-containing dipeptide in cystinuriaD B Silk, D Perrett, M L ClarkPageof 27