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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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M L Dunn

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Journal of Food Science|November 13, 2007

Change in mutagenicity in white rice after accelerated and long-term storageH F Pahulu, R T Davidson, M L Dunn, et al.

International Journal of Food Science|November 29, 2016

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i> (L.) Schott) Slices during Accelerated StorageA R Sloan, M L Dunn, L K Jefferies, et al.

Nature Microbiology|March 30, 2026

Conserved pathway for homarine catabolism in environmental bacteriaFrank X Ferrer-González, Katherine R Heal, Joshua S Sacks, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Journal of Food Science|November 13, 2007

Change in mutagenicity in white rice after accelerated and long-term storageH F Pahulu, R T Davidson, M L Dunn, et al.

International Journal of Food Science|November 29, 2016

Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i> (L.) Schott) Slices during Accelerated StorageA R Sloan, M L Dunn, L K Jefferies, et al.

Nature Microbiology|March 30, 2026

Conserved pathway for homarine catabolism in environmental bacteriaFrank X Ferrer-González, Katherine R Heal, Joshua S Sacks, et al.

Pageof 2