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Journal of Dairy Science|March 16, 2006
Major advances in applied dairy cattle nutritionM L EastridgeJournal of Dairy Science|August 1, 1991
Feeding hydrogenated fatty acids and triglycerides to lactating dairy cowsM L Eastridge, J L FirkinsJournal of Dairy Science|October 1, 1992
Replacement of forage or concentrate with combinations of soyhulls, sodium bicarbonate, or fat for lactating dairy cowsJ L Firkins, M L EastridgeJournal of Dairy Science|August 1, 1994
Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk productionJ L Firkins, M L EastridgeJournal of Dairy Science|December 16, 2003
Effects of corn silage hybrid and dietary concentration of forage NDF on digestibility and performance by dairy cowsX Qiu, M L Eastridge, Z WangJournal of Dairy Science|February 24, 2001
Effects of forage neutral detergent fiber and yeast culture on performance of cows during early lactationZ Wang, M L Eastridge, X QiuCanadian Journal of Microbiology|February 7, 2014
Investigation of ruminal bacterial diversity in dairy cattle fed supplementary monensin alone and in combination with fat, using pyrosequencing analysisM Kim, M L Eastridge, Z YuJournal of Dairy Science|October 1, 1995
Site of digestion and milk production by cows fed fats differing in saturation, esterification, and chain lengthJ Pantoja, J L Firkins, M L EastridgeJournal of Dairy Science|March 1, 1996
Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturationJ Pantoja, J L Firkins, M L EastridgeJournal of Dairy Science|June 1, 1992
Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cowsM Sarwar, J L Firkins, M L EastridgePageof 5