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Journal of Dairy Science|November 17, 2004
Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milkX Qiu, M L Eastridge, J L FirkinsJournal of Dairy Science|August 11, 2006
Short communication: effect of number of extractions on percentage of long-chain fatty acids from fresh alfalfaC V D M Ribeiro, M L EastridgeJournal of Dairy Science|May 1, 1997
Effect of percentage of dietary forage neutral detergent fiber and source of starch on performance of lactating Jersey cowsB Harmison, M L Eastridge, J L FirkinsJournal of Dairy Science|January 1, 1994
Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cowsE M Tice, M L Eastridge, J L FirkinsJournal of Dairy Science|September 1, 1996
Roasted soybeans, blood meal, and tallow as sources of fat and ruminally undegradable protein in the diets of lactating cowsA V Pires, M L Eastridge, J L FirkinsJournal of Dairy Science|April 25, 2017
The effect of a furnished individual hutch pre-weaning on calf behavior, response to novelty, and growthJ A Pempek, M L Eastridge, K L ProudfootJournal of Dairy Science|September 7, 2002
Whole linted cottonseed as a forage substitute fed with ground or steam-flaked corn: digestibility and performanceD I Harvatine, J L Firkins, M L EastridgeJournal of Dairy Science|November 1, 1988
Effect of dietary energy source and concentration on performance of dairy cows during early lactationM L Eastridge, M D Cunningham, J A PattersonAnimal : an International Journal of Animal Bioscience|September 15, 2015
Effects of different sources of physically effective fiber on rumen microbial populationsC N Shaw, M Kim, M L Eastridge, et al.Journal of Dairy Science|May 24, 2023
Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cowsL R Rebelo, M L Eastridge, J L Firkins, et al.Pageof 5