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Journal of Dairy Science|April 1, 1996
Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sourcesJ Pantoja, J L Firkins, M L Eastridge, et al.Journal of Dairy Science|September 21, 2004
Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1X Qiu, M L Eastridge, K E Griswold, et al.Journal of Dairy Science|August 1, 1994
Effects of fat saturation and source of fiber on site of nutrient digestion and milk production by lactating dairy cowsJ Pantoja, J L Firkins, M L Eastridge, et al.Journal of Dairy Science|July 1, 1990
Effects of feeding fungal culture extract and animal-vegetable fat on degradation of hemicellulose and on ruminal bacterial growth in heifersJ L Firkins, W P Weiss, M L Eastridge, et al.Journal of Dairy Science|March 14, 2000
Effects of starch source and level of forage neutral detergent fiber on performance by dairy cowsA L Slater, M L Eastridge, J L Firkins, et al.Journal of the American Veterinary Medical Association|June 15, 1990
Mastitis control services and utilization of milk somatic cell count data by veterinarians in OhioW D Hueston, K H Hoblet, G Y Miller, et al.Journal of Dairy Science|December 5, 1998
Nutrient requirements for dairy cattle of the National Research Council versus some commonly used ration softwareM L Eastridge, H F Bucholtz, A L Slater, et al.Journal of Dairy Science|November 6, 2002
Lactation performance by dairy cows fed wet brewers grains or whole cottonseed to replace forageJ L Firkins, D I Harvatine, J T Sylvester, et al.Journal of Dairy Science|August 1, 1997
Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cowsA V Pires, M L Eastridge, J L Firkins, et al.Journal of Dairy Science|August 1, 1988
Use of dairy herd improvement somatic cell information by Ohio dairy producers and their perceptions of mastitisG Y Miller, M L Eastridge, W D Hueston, et al.Pageof 5