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Journal of Dairy Science|June 22, 2001
Site of nutrient digestion by dairy cows fed corn of different particle sizes or steam-rolledS L Callison, J L Firkins, M L Eastridge, et al.Journal of Dairy Science|October 19, 2005
Biohydrogenation of fatty acids and digestibility of fresh alfalfa or alfalfa hay plus sucrose in continuous cultureC V D M Ribeiro, S K R Karnati, M L EastridgeJournal of Dairy Science|March 31, 2012
Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profileC Reveneau, C V D M Ribeiro, M L Eastridge, et al.Journal of the American Veterinary Medical Association|March 15, 1991
Use of dairy herd improvement monthly summary data to monitor intervention strategies in a dairy herd experiencing suboptimal reproductive performance and reduced milk productionK H Hoblet, M L Eastridge, C S Hayhow, et al.Journal of Dairy Science|November 21, 2015
Housing system may affect behavior and growth performance of Jersey heifer calvesJ A Pempek, M L Eastridge, S S Swartzwelder, et al.Journal of Dairy Science|December 25, 2010
Interactions of monensin with dietary fat and carbohydrate components on ruminal fermentation and production responses by dairy cowsB Mathew, M L Eastridge, E R Oelker, et al.Journal of Dairy Science|March 7, 2013
Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid profiles: intake and performanceW S Bowen Yoho, V A Swank, M L Eastridge, et al.Journal of Dairy Science|April 29, 2011
Dairy nutrition management: Assessing a comprehensive continuing education program for veterinary practitionersG M Schuenemann, M L Eastridge, W P Weiss, et al.Journal of Dairy Science|November 18, 2005
Processing whole cottonseed moderates fatty acid metabolism and improves performance by dairy cowsC Reveneau, C V D M Ribeiro, M L Eastridge, et al.Journal of Dairy Science|April 2, 2018
Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous cultureD Ye, S K R Karnati, B Wagner, et al.Pageof 5