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M L Faleiro

Showing results (1-10 of 9) with videos related to

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International Journal of Food Microbiology|June 5, 2003
Stress response of Listeria monocytogenes isolated from cheese and other foodsM L Faleiro, P W Andrew, D Power
Letters in Applied Microbiology|March 7, 2013
Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection modelD Schrama, N Helliwell, L Neto, et al.
Integrative Medicine Insights|May 5, 2017
Honey as a Complementary MedicineM G Miguel, M D Antunes, M L Faleiro
International Journal of Food Microbiology|April 6, 2013
Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluidsJ Melo, D Schrama, S Hussey, et al.
Current Pharmaceutical Design|December 17, 2008
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activitiesA C Figueiredo, J G Barroso, L G Pedro, et al.
Journal of Food Science and Technology|June 7, 2019
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against <i>Escherichia coli</i> and <i>Botrytis cinerea</i>C M L Gago, M Artiga-Artigas, M D C Antunes, et al.
Natural Product Research|March 11, 2011
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activitiesG Miguel, C Cruz, M L Faleiro, et al.
Letters in Applied Microbiology|December 18, 2002
Antimicrobial activity of essential oils isolated from Portuguese endemic species of ThymusM L Faleiro, M G Miguel, F Ladeiro, et al.
International Journal of Food Microbiology|February 9, 2008
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfacesA Adrião, M Vieira, I Fernandes, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|June 5, 2003
Stress response of Listeria monocytogenes isolated from cheese and other foodsM L Faleiro, P W Andrew, D Power
Letters in Applied Microbiology|March 7, 2013
Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection modelD Schrama, N Helliwell, L Neto, et al.
Integrative Medicine Insights|May 5, 2017
Honey as a Complementary MedicineM G Miguel, M D Antunes, M L Faleiro
International Journal of Food Microbiology|April 6, 2013
Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluidsJ Melo, D Schrama, S Hussey, et al.
Current Pharmaceutical Design|December 17, 2008
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activitiesA C Figueiredo, J G Barroso, L G Pedro, et al.
Journal of Food Science and Technology|June 7, 2019
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against <i>Escherichia coli</i> and <i>Botrytis cinerea</i>C M L Gago, M Artiga-Artigas, M D C Antunes, et al.
Natural Product Research|March 11, 2011
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activitiesG Miguel, C Cruz, M L Faleiro, et al.
Letters in Applied Microbiology|December 18, 2002
Antimicrobial activity of essential oils isolated from Portuguese endemic species of ThymusM L Faleiro, M G Miguel, F Ladeiro, et al.
International Journal of Food Microbiology|February 9, 2008
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfacesA Adrião, M Vieira, I Fernandes, et al.
Pageof 1