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International Journal of Food Microbiology
|
June 5, 2003
Stress response of Listeria monocytogenes isolated from cheese and other foods
M L Faleiro, P W Andrew, D Power
Letters in Applied Microbiology
|
March 7, 2013
Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection model
D Schrama, N Helliwell, L Neto, et al.
Integrative Medicine Insights
|
May 5, 2017
Honey as a Complementary Medicine
M G Miguel, M D Antunes, M L Faleiro
International Journal of Food Microbiology
|
April 6, 2013
Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids
J Melo, D Schrama, S Hussey, et al.
Current Pharmaceutical Design
|
December 17, 2008
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities
A C Figueiredo, J G Barroso, L G Pedro, et al.
Journal of Food Science and Technology
|
June 7, 2019
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against <i>Escherichia coli</i> and <i>Botrytis cinerea</i>
C M L Gago, M Artiga-Artigas, M D C Antunes, et al.
Natural Product Research
|
March 11, 2011
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities
G Miguel, C Cruz, M L Faleiro, et al.
Letters in Applied Microbiology
|
December 18, 2002
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
M L Faleiro, M G Miguel, F Ladeiro, et al.
International Journal of Food Microbiology
|
February 9, 2008
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
A Adrião, M Vieira, I Fernandes, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
International Journal of Food Microbiology
|
June 5, 2003
Stress response of Listeria monocytogenes isolated from cheese and other foods
M L Faleiro, P W Andrew, D Power
Letters in Applied Microbiology
|
March 7, 2013
Adaptation of Listeria monocytogenes in a simulated cheese medium: effects on virulence using the Galleria mellonella infection model
D Schrama, N Helliwell, L Neto, et al.
Integrative Medicine Insights
|
May 5, 2017
Honey as a Complementary Medicine
M G Miguel, M D Antunes, M L Faleiro
International Journal of Food Microbiology
|
April 6, 2013
Listeria monocytogenes dairy isolates show a different proteome response to sequential exposure to gastric and intestinal fluids
J Melo, D Schrama, S Hussey, et al.
Current Pharmaceutical Design
|
December 17, 2008
Portuguese Thymbra and Thymus species volatiles: chemical composition and biological activities
A C Figueiredo, J G Barroso, L G Pedro, et al.
Journal of Food Science and Technology
|
June 7, 2019
Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against <i>Escherichia coli</i> and <i>Botrytis cinerea</i>
C M L Gago, M Artiga-Artigas, M D C Antunes, et al.
Natural Product Research
|
March 11, 2011
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities
G Miguel, C Cruz, M L Faleiro, et al.
Letters in Applied Microbiology
|
December 18, 2002
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus
M L Faleiro, M G Miguel, F Ladeiro, et al.
International Journal of Food Microbiology
|
February 9, 2008
Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
A Adrião, M Vieira, I Fernandes, et al.
Page
of 1