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M L Fields

Showing results (1-10 of 19) with videos related to

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Advances in Food Research|January 1, 1970
The flat sour bacteriaM L Fields
Canadian Journal of Microbiology|June 1, 1972
A study of thermophilic aerobic sporeforming bacteria isolated from soil and waterO Harris, M L Fields
Journal of Bacteriology|May 1, 1972
Identification of named cultures of Bacillus calidolactis as Bacillus stearothermophilusM L Fields, O Harris
Journal of Food Protection|April 18, 2019
Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal <sup>1</sup>Ching-Yee Liu, M L Fields
Journal of Virology|February 1, 1972
Study of two bacteriophages of Bacillus stearothermophilus strain NCA1518R D Humbert, M L Fields
Journal of Food Protection|April 18, 2019
Cellulolytic Enzyme Production by Three Fungi Grown in a Ground Corn Cob Medium <sup>1</sup>Guo-Sui Ye, M L Fields
Journal of Bacteriology|May 1, 1973
Inhibition of spore outgrowth and vegetative growth of Bacillus stearothermophilus by dipicolinateM L Fields, H A Frank
Applied Microbiology|October 1, 1974
Bacillus stearothermophilus in soils of IcelandM L Fields, P P Chen Lee
Canadian Journal of Microbiology|December 1, 1974
Relationship of soil constituents to spore counts and heat resistance of Bacillus stearothermophilusM L Fields, P P Lee, D Wang
Journal of Food Protection|April 18, 2019
Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal <sup>1</sup>M L Fields, A Al-Shoshan, Y Poosiri
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Advances in Food Research|January 1, 1970
The flat sour bacteriaM L Fields
Canadian Journal of Microbiology|June 1, 1972
A study of thermophilic aerobic sporeforming bacteria isolated from soil and waterO Harris, M L Fields
Journal of Bacteriology|May 1, 1972
Identification of named cultures of Bacillus calidolactis as Bacillus stearothermophilusM L Fields, O Harris
Journal of Food Protection|April 18, 2019
Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal <sup>1</sup>Ching-Yee Liu, M L Fields
Journal of Virology|February 1, 1972
Study of two bacteriophages of Bacillus stearothermophilus strain NCA1518R D Humbert, M L Fields
Journal of Food Protection|April 18, 2019
Cellulolytic Enzyme Production by Three Fungi Grown in a Ground Corn Cob Medium <sup>1</sup>Guo-Sui Ye, M L Fields
Journal of Bacteriology|May 1, 1973
Inhibition of spore outgrowth and vegetative growth of Bacillus stearothermophilus by dipicolinateM L Fields, H A Frank
Applied Microbiology|October 1, 1974
Bacillus stearothermophilus in soils of IcelandM L Fields, P P Chen Lee
Canadian Journal of Microbiology|December 1, 1974
Relationship of soil constituents to spore counts and heat resistance of Bacillus stearothermophilusM L Fields, P P Lee, D Wang
Journal of Food Protection|April 18, 2019
Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal <sup>1</sup>M L Fields, A Al-Shoshan, Y Poosiri
Pageof 2