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Archives of Biochemistry and Biophysics|October 1, 1989
Macromolecular components of tomato fruit pectinM L Fishman, K C Gross, D T Gillespie, et al.Archives of Biochemistry and Biophysics|April 1, 1992
Pectin microgels and their subunit structureM L Fishman, P Cooke, B Levaj, et al.Carbohydrate Research|October 15, 1987
Preparative liquid chromatography of carbohydrates: mono- and di-saccharides, uronic acids, and related derivativesK B Hicks, S M Sondey, L W DonerPlant Physiology|September 1, 1985
Promotion of ethylene evolution and ripening of tomato fruit by galactoseK C GrossThe British Journal of Ophthalmology|August 1, 1976
Optic nerve metastasis from a mediastinal carcinoid tumourM L Fishman, S RosenthalJournal of Substance Abuse Treatment|March 1, 1993
Treatment centers--the next challenge. The Counterpoint Unit at CPC Parkwood HospitalM L Fishman, P H EarleyPlant Physiology|January 1, 1992
Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit RipeningB Priem, K C GrossPhytochemistry|October 1, 1994
Effect of tunicamycin on metabolism of unconjugated N-glycans in relation to regulation of tomato fruit ripeningH Yunovitz, K C GrossJournal of Inherited Metabolic Disease|January 1, 1991
Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemiaK C Gross, P B AcostaEuropean Journal of Pediatrics|January 1, 1995
Hidden sources of galactose in the environmentP B Acosta, K C GrossPageof 5