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The British Journal of Dermatology
|
March 1, 1970
Systemic sclerosis associated with auto-immune haemolytic anaemia
F C Chaves, F G Rodrigo, M L Franco, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
May 1, 1992
[Myoclonus of the legs as a complication of spinal morphine]
M L Franco, M J Berro, J M Sáez, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
November 1, 1988
Mechanism of histamine-induced epinephrine release in guinea pig
I Macquin-Mavier, C Clerici, M L Franco-Montoya, et al.
The Journal of Chemical Physics
|
January 5, 2017
All-electron Gaussian basis sets of double zeta quality for the actinides
L S C Martins, F E Jorge, M L Franco, et al.
Carbohydrate Research
|
May 19, 2019
Influence of molecular structure on the susceptibility of starch to α-amylase
Flávia Villas-Boas, Yasmin Yamauti, Marcia M S Moretti, et al.
Food Chemistry
|
September 24, 2013
Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy
D S Oliveira, J Telis-Romero, R Da-Silva, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
January 1, 1988
[Postoperative care in severe lesions of the upper extremity]
E Monzó Abad, A Manzanos Luna, A Cruz Moratinos, et al.
Journal of Food Science and Technology
|
October 19, 2018
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
Jefferson H T Barros, Vânia R N Telis, Sebastião Taboga, et al.
Carbohydrate Polymers
|
May 18, 2016
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents
M C Garcia, M A Pereira-da-Silva, S Taboga, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2011
Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure
Thais S Rocha, Verena A G Cunha, Jay-Lin Jane, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
The British Journal of Dermatology
|
March 1, 1970
Systemic sclerosis associated with auto-immune haemolytic anaemia
F C Chaves, F G Rodrigo, M L Franco, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
May 1, 1992
[Myoclonus of the legs as a complication of spinal morphine]
M L Franco, M J Berro, J M Sáez, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
November 1, 1988
Mechanism of histamine-induced epinephrine release in guinea pig
I Macquin-Mavier, C Clerici, M L Franco-Montoya, et al.
The Journal of Chemical Physics
|
January 5, 2017
All-electron Gaussian basis sets of double zeta quality for the actinides
L S C Martins, F E Jorge, M L Franco, et al.
Carbohydrate Research
|
May 19, 2019
Influence of molecular structure on the susceptibility of starch to α-amylase
Flávia Villas-Boas, Yasmin Yamauti, Marcia M S Moretti, et al.
Food Chemistry
|
September 24, 2013
Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy
D S Oliveira, J Telis-Romero, R Da-Silva, et al.
Revista Espanola De Anestesiologia Y Reanimacion
|
January 1, 1988
[Postoperative care in severe lesions of the upper extremity]
E Monzó Abad, A Manzanos Luna, A Cruz Moratinos, et al.
Journal of Food Science and Technology
|
October 19, 2018
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread
Jefferson H T Barros, Vânia R N Telis, Sebastião Taboga, et al.
Carbohydrate Polymers
|
May 18, 2016
Structural characterization of complexes prepared with glycerol monoestearate and maize starches with different amylose contents
M C Garcia, M A Pereira-da-Silva, S Taboga, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2011
Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure
Thais S Rocha, Verena A G Cunha, Jay-Lin Jane, et al.
Page
of 4