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The Journal of Nutrition
|
March 7, 2000
The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats
D H Volker, P E FitzGerald, M L Garg
Biochemistry International
|
November 1, 1985
Membrane homeostasis: thermotropic behaviour of microsomal membrane lipids isolated from livers of rats fed cholesterol-supplemented diets
M L Garg, E J McMurchie, J R Sabine
Journal of Medical Education
|
October 1, 1974
The use of peer group review in a community and family medicine clerkship
J K Skipper, J L Mulligan, M L Garg
European Journal of Clinical Nutrition
|
April 9, 2009
An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
M A Micallef, I A Munro, M L Garg
European Journal of Clinical Nutrition
|
January 14, 2016
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
C B Dias, L G Wood, M L Garg
The Ohio State Medical Journal
|
November 1, 1980
Cost awareness in continuing medical education: an experiment
M L Garg, W M Kleinberg, W A Gleibe
Journal of Medical Education
|
June 1, 1977
Quality in medical practice: a student program
M L Garg, W A Gliebe, W M Kleinberg
Biochemistry International
|
April 1, 1985
A comparison of the influence of diets high in saturated versus unsaturated fatty acids on lipid composition and glucose-6-phosphatase activity of rat liver microsomes
M L Garg, J R Sabine, A M Snoswell
Medical Teacher
|
January 31, 2014
The way we Teach… Cost Containment
M L Garg, W A Gliebe, W M Kleinberg
Journal of Medical Education
|
November 1, 1979
Student peer review of diagnostic tests at the Medical College of Ohio
M L Garg, W A Gliebe, W M Kleinberg
Page
of 12
Search research articles
Search
Showing results (21-30 of 120) with videos related to
Sort By:
Page
of 12
The Journal of Nutrition
|
March 7, 2000
The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats
D H Volker, P E FitzGerald, M L Garg
Biochemistry International
|
November 1, 1985
Membrane homeostasis: thermotropic behaviour of microsomal membrane lipids isolated from livers of rats fed cholesterol-supplemented diets
M L Garg, E J McMurchie, J R Sabine
Journal of Medical Education
|
October 1, 1974
The use of peer group review in a community and family medicine clerkship
J K Skipper, J L Mulligan, M L Garg
European Journal of Clinical Nutrition
|
April 9, 2009
An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
M A Micallef, I A Munro, M L Garg
European Journal of Clinical Nutrition
|
January 14, 2016
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
C B Dias, L G Wood, M L Garg
The Ohio State Medical Journal
|
November 1, 1980
Cost awareness in continuing medical education: an experiment
M L Garg, W M Kleinberg, W A Gleibe
Journal of Medical Education
|
June 1, 1977
Quality in medical practice: a student program
M L Garg, W A Gliebe, W M Kleinberg
Biochemistry International
|
April 1, 1985
A comparison of the influence of diets high in saturated versus unsaturated fatty acids on lipid composition and glucose-6-phosphatase activity of rat liver microsomes
M L Garg, J R Sabine, A M Snoswell
Medical Teacher
|
January 31, 2014
The way we Teach… Cost Containment
M L Garg, W A Gliebe, W M Kleinberg
Journal of Medical Education
|
November 1, 1979
Student peer review of diagnostic tests at the Medical College of Ohio
M L Garg, W A Gliebe, W M Kleinberg
Page
of 12