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M L Garg

Showing results (61-70 of 120) with videos related to

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The Indian Journal of Medical Research|February 1, 1972
Value of synovial fluid analysis as a diagnostic tool in arthritisM L Garg, R Kumar, T D Chugh, et al.
The Journal of Nutrition|March 1, 1997
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of actionS S Nair, J W Leitch, J Falconer, et al.
Canadian Journal of Physiology and Pharmacology|August 1, 1989
Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactoseA B Thomson, M Keelan, M L Garg, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|June 1, 1976
Physicians' knowledge of cost: the case of diagnostic testsJ K Skipper, G Smith, J L Mulligan, et al.
Lipids|June 1, 1989
Influence of dietary fat composition on intestinal absorption in the ratA B Thomson, M Keelan, M L Garg, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|June 1, 1991
Primary care teaching physicians' losses of productivity and revenue at three ambulatory-care centersM L Garg, J F Boero, R G Christiansen, et al.
Biochimica Et Biophysica Acta|October 14, 1988
Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomesM L Garg, A A Wierzbicki, A B Thomson, et al.
Biochimica Et Biophysica Acta|October 14, 1988
Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratiosM L Garg, A A Wierzbicki, A B Thomson, et al.
The Ohio State Medical Journal|August 1, 1974
Peer group review, an educational experienceJ K Skipper, J L Mulligan, M L Garg, et al.
Journal of Medical Education|May 1, 1976
Quality assurance in undergraduate medical education at the Medical College of OhioJ L Mulligan, M L Garg, J K Skipper, et al.
Pageof 12

Showing results (61-70 of 120) with videos related to

Sort By:
Pageof 12
The Indian Journal of Medical Research|February 1, 1972
Value of synovial fluid analysis as a diagnostic tool in arthritisM L Garg, R Kumar, T D Chugh, et al.
The Journal of Nutrition|March 1, 1997
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of actionS S Nair, J W Leitch, J Falconer, et al.
Canadian Journal of Physiology and Pharmacology|August 1, 1989
Fish oil prevents effect of high cholesterol diet on active intestinal transport of galactoseA B Thomson, M Keelan, M L Garg, et al.
Inquiry : a Journal of Medical Care Organization, Provision and Financing|June 1, 1976
Physicians' knowledge of cost: the case of diagnostic testsJ K Skipper, G Smith, J L Mulligan, et al.
Lipids|June 1, 1989
Influence of dietary fat composition on intestinal absorption in the ratA B Thomson, M Keelan, M L Garg, et al.
Academic Medicine : Journal of the Association of American Medical Colleges|June 1, 1991
Primary care teaching physicians' losses of productivity and revenue at three ambulatory-care centersM L Garg, J F Boero, R G Christiansen, et al.
Biochimica Et Biophysica Acta|October 14, 1988
Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomesM L Garg, A A Wierzbicki, A B Thomson, et al.
Biochimica Et Biophysica Acta|October 14, 1988
Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratiosM L Garg, A A Wierzbicki, A B Thomson, et al.
The Ohio State Medical Journal|August 1, 1974
Peer group review, an educational experienceJ K Skipper, J L Mulligan, M L Garg, et al.
Journal of Medical Education|May 1, 1976
Quality assurance in undergraduate medical education at the Medical College of OhioJ L Mulligan, M L Garg, J K Skipper, et al.
Pageof 12