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M L Happich

Showing results (1-10 of 5) with videos related to

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Journal - Association of Official Analytical Chemists|March 1, 1984
Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl etherM L Happich, S Ackerman, A J Miller, et al.
Journal - Association of Official Analytical Chemists|May 1, 1983
Comparative analysis of meat samples prepared with food chopper and bowl cutterJ D Pettinati, S A Ackerman, R K Jenkins, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Protein efficiency ratio: AACC/ASTM collaborative studyL R Hackler, C E Bodwell, M L Happich, et al.
Journal - Association of Official Analytical Chemists|March 1, 1984
Net protein ratio data: AACC-ASTM collaborative studyM L Happich, C E Bodwell, L R Hackler, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Apparent nitrogen digestibility data: AACC-ASTM collaborative studyM L Happich, C E Bodwell, L R Hackler, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|March 1, 1984
Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl etherM L Happich, S Ackerman, A J Miller, et al.
Journal - Association of Official Analytical Chemists|May 1, 1983
Comparative analysis of meat samples prepared with food chopper and bowl cutterJ D Pettinati, S A Ackerman, R K Jenkins, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Protein efficiency ratio: AACC/ASTM collaborative studyL R Hackler, C E Bodwell, M L Happich, et al.
Journal - Association of Official Analytical Chemists|March 1, 1984
Net protein ratio data: AACC-ASTM collaborative studyM L Happich, C E Bodwell, L R Hackler, et al.
Journal - Association of Official Analytical Chemists|May 1, 1984
Apparent nitrogen digestibility data: AACC-ASTM collaborative studyM L Happich, C E Bodwell, L R Hackler, et al.
Pageof 1