Showing results (1-10 of 40) with videos related to
Sort By:
Pageof 4
The Veterinary Clinics of North America. Food Animal Practice|April 9, 1998
Food borne disease summary by food commodityM L Headrick, L TollefsonJournal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|November 5, 2004
Developing new regulatory approaches to antimicrobial safetyL TollefsonRegulatory Toxicology and Pharmacology : RTP|March 1, 1986
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. 4. Colon cancerL TollefsonRegulatory Toxicology and Pharmacology : RTP|April 1, 1991
Use of epidemiology data to assess the cancer risk of 2,3,7,8-tetrachlorodibenzo-p-dioxinL TollefsonRegulatory Toxicology and Pharmacology : RTP|August 1, 1993
Multiple chemical sensitivity: controlled scientific studies as proof of causationL TollefsonRegulatory Toxicology and Pharmacology : RTP|December 1, 1988
Monitoring adverse reactions to food additives in the U.S. Food and Drug AdministrationL TollefsonRegulatory Toxicology and Pharmacology : RTP|September 1, 1985
The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. 2. Esophageal cancerL TollefsonEnvironmental Health Perspectives|September 1, 1986
Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United StatesL Tollefson, F CordleJournal of Neuroscience Research|January 1, 1990
Dual-label retrograde transport: CNS innervation of the mouse thymus distinct from other mediastinum visceraL Tollefson, K BullochPageof 4