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The Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
Producer quality assurance programsJ Kla, L TollefsonJournal of AOAC International|April 20, 2000
Antibiotic use in food animals: controlling the human health impactL Tollefson, M A MillerJournal of the American Dietetic Association|May 1, 1992
An analysis of FDA passive surveillance reports of seizures associated with consumption of aspartameL Tollefson, R J BarnardJournal of the American Dietetic Association|September 1, 1994
Nutrition: a cofactor in HIV diseaseB B Timbo, L TollefsonThe Veterinary Clinics of North America. Food Animal Practice|March 24, 1999
PBBs, PCBs, and dioxins in food animals, their public health implicationsM L Headrick, K Hollinger, R A Lovell, et al.Public Health Reports (Washington, D.C. : 1974)|November 5, 1997
Profile of raw milk consumers in CaliforniaM L Headrick, B Timbo, K C Klontz, et al.Journal of Behavioral Medicine|June 1, 1995
Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor SurveyS F Altekruse, B B Timbo, M L Headrick, et al.Veterinary and Human Toxicology|June 1, 1997
Public health impact on drug residues in animal tissuesJ C Paige, L Tollefson, M MillerJournal of the American Dental Association (1939)|November 1, 1993
Eating as a hazard to health: preventing, treating dental injuries caused by foreign objects in foodF N Hyman, K C Klontz, L TollefsonPublic Health Reports (Washington, D.C. : 1974)|January 1, 1993
Food and Drug Administration surveillance of the role of foreign objects in foodborne injuriesF N Hyman, K C Klontz, L TollefsonPageof 4