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M L Kain

Showing results (1-10 of 5) with videos related to

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Proceedings of the Royal Society of Medicine|October 5, 2010
Impurities in nitrous oxide [abridged]A T Austin, M L Kain
Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.
Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|August 1, 1984
Opening and closing mechanisms of the larynxH R Konrad, C C Rattenborg, M L Kain, et al.
Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Proceedings of the Royal Society of Medicine|October 5, 2010
Impurities in nitrous oxide [abridged]A T Austin, M L Kain
Journal of Food Protection|November 26, 1999
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissueL M Ware, M L Kain, J N Sofos, et al.
Journal of Food Protection|December 1, 2001
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packagesJ Samelis, J N Sofos, M L Kain, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|August 1, 1984
Opening and closing mechanisms of the larynxH R Konrad, C C Rattenborg, M L Kain, et al.
Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.
Pageof 1