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Journal of AOAC International|July 1, 1995
Electrothermal atomic absorption spectrometric determination of cadmium, copper, iron, lead, and selenium in fruit slurry: analytical application to nutritional and toxicological quality controlC Cabrera, M L Lorenzo, M C LopezThe Science of the Total Environment|October 24, 2001
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy productsE Lendinez, M L Lorenzo, C Cabrera, et al.The Science of the Total Environment|March 29, 1996
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contaminationC Mena, C Cabrera, M L Lorenzo, et al.Journal of AOAC International|October 17, 1998
Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometryE Lendinez, M C Lopez, C Cabrera, et al.The Science of the Total Environment|March 18, 2000
Chromium levels in spices and aromatic herbsE Garcia, C Cabrera, M L Lorenzo, et al.Reviews of Environmental Contamination and Toxicology|January 1, 1998
Cadmium contamination of vegetable crops, farmlands, and irrigation watersC Cabrera, E Ortega, M L Lorenzo, et al.International Journal of Food Sciences and Nutrition|July 1, 1996
Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: in vitro study of absorbable fractionsC Cabrera, M L Lorenzo, C De Mena, et al.The Science of the Total Environment|November 4, 1998
Aluminium levels in wine, beer and other alcoholic beverages consumed in SpainF F Lopez, C Cabrera, M L Lorenzo, et al.The Science of the Total Environment|September 16, 2000
Aluminium levels in spices and aromatic herbsF F López, C Cabrera, M L Lorenzo, et al.Molecular & General Genetics : MGG|October 28, 1998
Growth arrest of Schizosaccharomyces pombe following overexpression of mouse type 1 protein phosphatasesA Sangrador, I Andrés, A Eguiraun, et al.Pageof 3