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Food Additives and Contaminants|July 27, 2001
Estimation of chromium bioavailability from the diet by an in vitro methodE García, C Cabrera, M L Lorenzo, et al.Journal of AOAC International|September 1, 1994
Determination of levels of lead contamination in food and feed cropsC Cabrera, C Gallego, M C Lopez, et al.The British Journal of Nutrition|September 26, 2001
Daily dietary intake of chromium in southern Spain measured with duplicate diet samplingE Garcia, C Cabrera, M L Lorenzo, et al.The Journal of Dairy Research|December 28, 1999
Trace element determination in different milk slurriesE M García, M L Lorenzo, C Cabrera, et al.The Science of the Total Environment|December 10, 1999
Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intakeE M García, C Cabrera, J Sánchez, et al.Psychological Science|February 24, 2001
Now you see it, now you don't: explicit versus implicit measures of the personal/group discrimination discrepancyK M Ruggiero, J P Mitchell, N Krieger, et al.European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|August 5, 1998
Development of new chitosan-cellulose multicore microparticles for controlled drug deliveryC Remuñán-López, M L Lorenzo-Lamosa, J L Vila-Jato, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|August 1, 1998
Design of microencapsulated chitosan microspheres for colonic drug deliveryM L Lorenzo-Lamosa, C Remuñán-López, J L Vila-Jato, et al.Journal of Microencapsulation|September 18, 1997
Development of a microencapsulated form of cefuroxime axetil using pH-sensitive acrylic polymersM L Lorenzo-Lamosa, M Cuña, J L Vila-Jato, et al.Appetite|April 17, 2013
Estimation of dietary folic acid intake in three generations of females in Southern SpainC Monteagudo, M Mariscal-Arcas, A Palacin, et al.Pageof 3