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The Journal of Allergy and Clinical Immunology|June 1, 1990
Characterization of water-soluble shrimp allergens released during boilingS B Lehrer, M D Ibanez, M L McCants, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 5, 2000
Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adultsA Helbling, R Haydel, M L McCants, et al.The Journal of Allergy and Clinical Immunology|November 1, 1987
Immunologic evaluation of shrimp-allergic individualsC B Daul, J E Morgan, N P Waring, et al.International Archives of Allergy and Applied Immunology|January 1, 1985
Basidiomycete allergy: what is the best source of antigen?M Lopez, B T Butcher, J E Salvaggio, et al.Pageof 2