Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M L Nelson

Showing results (41-50 of 57) with videos related to

Pageof 6
Sort By:
Meat Science|September 27, 2012
Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue locationT Jiang, C J Mueller, J R Busboom, et al.
The International Journal of Eating Disorders|January 1, 1993
Eating pathology in bulimia nervosaM M Hetherington, A R Spalter, A S Bernat, et al.
Meat Science|April 9, 2010
Effect of sampling fat location and cooking on fatty acid composition of beef steaksT Jiang, J R Busboom, M L Nelson, et al.
Ophthalmology|March 10, 2001
Refractive changes caused by hypoxia after laser in situ keratomileusis surgeryM L Nelson, S Brady, T H Mader, et al.
The American Journal of Psychiatry|August 1, 1991
Decrease in resting metabolic rate during abstinence from bulimic behaviorM Altemus, M M Hetherington, M Flood, et al.
Journal of Medicinal Chemistry|February 5, 1993
Inhibition of the tetracycline efflux antiport protein by 13-thio-substituted 5-hydroxy-6-deoxytetracyclinesM L Nelson, B H Park, J S Andrews, et al.
Age and Ageing|January 1, 1993
The association of age with gastric emptyingN Gainsborough, V L Maskrey, M L Nelson, et al.
Animal Reproduction Science|January 30, 2004
Effects of medroxyprogesterone acetate (MAP) on ovarian antral follicle development, gonadotrophin secretion and response to ovulation induction with gonadotrophin-releasing hormone (GnRH) in seasonally anoestrous ewesP M Bartlewski, J Aravindakshan, A P Beard, et al.
Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.
Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Meat Science|September 27, 2012
Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue locationT Jiang, C J Mueller, J R Busboom, et al.
The International Journal of Eating Disorders|January 1, 1993
Eating pathology in bulimia nervosaM M Hetherington, A R Spalter, A S Bernat, et al.
Meat Science|April 9, 2010
Effect of sampling fat location and cooking on fatty acid composition of beef steaksT Jiang, J R Busboom, M L Nelson, et al.
Ophthalmology|March 10, 2001
Refractive changes caused by hypoxia after laser in situ keratomileusis surgeryM L Nelson, S Brady, T H Mader, et al.
The American Journal of Psychiatry|August 1, 1991
Decrease in resting metabolic rate during abstinence from bulimic behaviorM Altemus, M M Hetherington, M Flood, et al.
Journal of Medicinal Chemistry|February 5, 1993
Inhibition of the tetracycline efflux antiport protein by 13-thio-substituted 5-hydroxy-6-deoxytetracyclinesM L Nelson, B H Park, J S Andrews, et al.
Age and Ageing|January 1, 1993
The association of age with gastric emptyingN Gainsborough, V L Maskrey, M L Nelson, et al.
Animal Reproduction Science|January 30, 2004
Effects of medroxyprogesterone acetate (MAP) on ovarian antral follicle development, gonadotrophin secretion and response to ovulation induction with gonadotrophin-releasing hormone (GnRH) in seasonally anoestrous ewesP M Bartlewski, J Aravindakshan, A P Beard, et al.
Journal of Animal Science|July 25, 2000
Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. PalatabilityJ R Busboom, M L Nelson, L E Jeremiah, et al.
Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.
Pageof 6