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The Journal of Nutrition
|
June 27, 2000
Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study
M D Thornquist, A R Kristal, R E Patterson, et al.
International Journal of Obesity (2005)
|
June 13, 2012
Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative
C A Thomson, B C Wertheim, M Hingle, et al.
The Journal of Nutrition
|
April 16, 1999
Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study
C L Rock, M D Thornquist, A R Kristal, et al.
Archives of Internal Medicine
|
September 22, 2000
Changes in diet, weight, and serum lipid levels associated with olestra consumption
R E Patterson, A R Kristal, J C Peters, et al.
Journal of the American Dietetic Association
|
November 14, 1998
Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site
A R Kristal, R E Patterson, M L Neuhouser, et al.
The Journal of Nutrition
|
August 2, 2001
Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents
M L Neuhouser, C L Rock, A L Eldridge, et al.
European Journal of Clinical Nutrition
|
August 16, 2012
Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study
S S Runchey, M N Pollak, L M Valsta, et al.
Journal of the American Dietetic Association
|
February 12, 2000
Early adopters of olestra-containing foods: who are they?
D Neumark-Sztainer, A R Kristal, M D Thornquist, et al.
European Journal of Clinical Nutrition
|
December 15, 2016
Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent
M Santiago-Torres, J De Dieu Tapsoba, M Kratz, et al.
Breast Cancer Research and Treatment
|
October 10, 2013
Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women's health initiative
S Wassertheil-Smoller, A P McGinn, N Budrys, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
June 27, 2000
Olestra consumption does not predict serum concentrations of carotenoids and fat-soluble vitamins in free-living humans: early results from the sentinel site of the olestra post-marketing surveillance study
M D Thornquist, A R Kristal, R E Patterson, et al.
International Journal of Obesity (2005)
|
June 13, 2012
Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative
C A Thomson, B C Wertheim, M Hingle, et al.
The Journal of Nutrition
|
April 16, 1999
Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study
C L Rock, M D Thornquist, A R Kristal, et al.
Archives of Internal Medicine
|
September 22, 2000
Changes in diet, weight, and serum lipid levels associated with olestra consumption
R E Patterson, A R Kristal, J C Peters, et al.
Journal of the American Dietetic Association
|
November 14, 1998
Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site
A R Kristal, R E Patterson, M L Neuhouser, et al.
The Journal of Nutrition
|
August 2, 2001
Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents
M L Neuhouser, C L Rock, A L Eldridge, et al.
European Journal of Clinical Nutrition
|
August 16, 2012
Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study
S S Runchey, M N Pollak, L M Valsta, et al.
Journal of the American Dietetic Association
|
February 12, 2000
Early adopters of olestra-containing foods: who are they?
D Neumark-Sztainer, A R Kristal, M D Thornquist, et al.
European Journal of Clinical Nutrition
|
December 15, 2016
Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent
M Santiago-Torres, J De Dieu Tapsoba, M Kratz, et al.
Breast Cancer Research and Treatment
|
October 10, 2013
Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women's health initiative
S Wassertheil-Smoller, A P McGinn, N Budrys, et al.
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of 4