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Lipids|July 1, 1993
Dietary saturated, monounsaturated, n-6 and n-3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed pigletS M Innis, R Dyer, L Wadsworth, et al.Pediatric Research|December 1, 1992
Docosahexaenoic acid status of term infants fed breast milk or infant formula containing soy oil or corn oilD L Ponder, S M Innis, J D Benson, et al.JPEN. Journal of Parenteral and Enteral Nutrition|January 1, 1985
Serial measurement of plasma cholesterol and lecithin:cholesterol acyl transferase activity in adults receiving total parenteral nutritionS M Innis, J Frohlich, R McLeod, et al.Pediatric Pulmonology|February 1, 1993
In vitro branching morphogenesis of the fetal rat lungE A Massoud, H S Sekhon, A Rotschild, et al.Canadian Journal of Public Health = Revue Canadienne De Sante Publique|June 1, 1999
Factors influencing infant feeding practices of mothers in VancouverP L Williams, S M Innis, A M Vogel, et al.Lipids|April 2, 1999
Neonatal polyunsaturated fatty acid metabolismS M Innis, H Sprecher, D Hachey, et al.The American Journal of Clinical Nutrition|September 1, 1994
Development of visual acuity in relation to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infantsS M Innis, C M Nelson, M F Rioux, et al.The American Journal of Clinical Nutrition|June 1, 1990
Plasma and red blood cell fatty acids of low-birth-weight infants fed their mother's expressed breast milk or preterm-infant formulaS M Innis, K D Foote, M J MacKinnon, et al.Biochimica Et Biophysica Acta|May 8, 1992
Formula alpha-linolenic (18:3(n - 3)) and linoleic (18:2(n - 6)) acid influence neonatal piglet liver and brain saturated fatty acids, as well as docosahexaenoic acid (22:6(n - 3))L D Arbuckle, F M Rioux, M J MacKinnon, et al.Regulatory Peptides|August 1, 1985
The effect of total parenteral nutrition in the rat on a sub-group of enteroendocrine cellsA M Buchan, K A Green, S M Innis, et al.Pageof 16