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The Journal of Nutrition|July 8, 1999
Dietary canola oil alters hematological indices and blood lipids in neonatal piglets fed formulaS M Innis, R A DyerThe Journal of Nutrition|October 1, 1993
Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed pigletsL D Arbuckle, S M InnisEarly Human Development|December 1, 1988
Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foodsS M Innis, H V KuhnleinJournal of the American College of Nutrition|June 1, 1992
Effects of developmental changes and early nutrition on cholesterol metabolism in infancy: a reviewS M Innis, J J HamiltonMechanisms of Ageing and Development|July 1, 1983
Does mitochondrial ATP synthesis decline as a function of change in the membrane environment with ageingM T Clandinin, S M InnisBiometrics|June 1, 1996
Mixed Poisson regression models with covariate dependent ratesP Wang, M L Puterman, I Cockburn, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|May 14, 1999
Lovastatin decreases the receptor-mediated degradation of acetylated and oxidized LDLs in human blood monocytes during the early stage of differentiation into macrophagesN Hrboticky, G Draude, G Hapfelmeier, et al.Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 7, 2012
Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fatE M Novak, S M InnisThe Journal of Nutrition|May 1, 1980
Effect of strain, sex and duration of feeding on plasma fatty acids of rats fed various dietary oilsS M Innis, M T ClandininLipids|July 20, 2000
Low erucic acid canola oil does not induce heart triglyceride accumulation in neonatal pigs fed formulaT J Green, S M InnisPageof 16