Showing results (61-70 of 153) with videos related to
Sort By:
Pageof 16
The Journal of Nutrition|July 1, 1992
Oleic acid (18:1) in plasma, liver and brain myelin lipid of piglets fed from birth with formulas differing in 18:1 contentF M Rioux, S M InnisThe American Journal of Clinical Nutrition|July 1, 1992
Arachidonic acid concentrations in plasma and liver phospholipid and cholesterol esters of piglets raised on formulas with different linoleic and linolenic acid contentsF M Rioux, S M InnisMetabolism: Clinical and Experimental|December 1, 1993
Cholesterol and fatty acid metabolism in piglets fed sow milk or infant formula with or without addition of cholesterolF M Rioux, S M InnisThe Journal of Nutrition|October 1, 1991
Hepatic cholesterol and fatty acid synthesis in pregnant and fetal rats: effect of maternal dietary fat and cholestyramineN C Haave, S M InnisJournal of Developmental Physiology|June 1, 1989
Effects of cortisol or corticotropin administration on hepatic 3-hydroxy-3-methylglutaryl-CoA reductase activity and plasma lipids in the pregnant rat and fetusesS M Innis, N C HaaveJournal of Developmental Physiology|July 1, 1989
Effects of cholestyramine feeding on tissue lipase activities and plasma fatty acids in the pregnant ratN C Haave, S M InnisThe American Journal of Clinical Nutrition|September 9, 1999
trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infantsS M Innis, D J KingMetabolism: Clinical and Experimental|February 15, 2001
Cholesterol synthesis and accretion within various tissues of the fetal and neonatal ratN C Haave, S M InnisThe American Journal of Clinical Nutrition|March 29, 2001
Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and lengthS L Elias, S M InnisThe American Journal of Clinical Nutrition|August 1, 1996
Plasma fatty acid responses, metabolic effects, and safety of microalgal and fungal oils rich in arachidonic and docosahexaenoic acids in healthy adultsS M Innis, J W HansenPageof 16